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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Double-Crust Pie Dough

Time:1 hour
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Pumpkin-Gingerbread Ice Cream Sandwiches

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Rustic Apple Tart

Time:1 hour
Ingredients
  • 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
  • Flour, for work surface
  • 3 Granny Smith apples
  • 1/3 cup sugar
  • 1 large egg yolk, beaten with 1 teaspoon water, for egg wash
  • 2 tablespoons unsalted butter
  • 2 tablespoons apple jelly, or apricot jam
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Cranberry Trifle

Time:35 mins
Ingredients
  • 2 bags (12 ounces each) cranberries, fresh or frozen
  • 2 1/4 cups granulated sugar
  • 2 tablespoons finely grated peeled fresh ginger
  • 1 bar (8 ounces) cream cheese, room temperature
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 cups heavy cream
  • 2 homemade or store-bought all-butter pound cakes (12 ounces each), cut into 3/4-inch-thick slices
  • Candied Orange Zest, for garnish (optional)
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Creme Brulee Recipe

Other Ideas:
Creme brulee, French
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Baking Bonus: Glazed Lemon Blueberry Coffee Cake

Other Ideas:
Breakfast, Bundt cake
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Pumpkin Tart with Press-In Shortbread Tart Shell

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No-Bake Triple Chocolate Brownies

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Ultimate Streusel Cake

Ingredients
  • 2 1/2 cups sifted confectioners' sugar
  • Nonstick cooking spray with flour
  • 1 1/2 cups packed light-brown sugar
  • 1/4 cup milk
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • Pinch of ground cloves
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1/2 cup all-purpose flour
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/4 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 1/2 cups coarsely chopped pecans
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sour cream
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Pear and Cranberry Crisp

Time:45 mins
Ingredients
  • 3/4 cup old-fashioned rolled oats (not quick-cooking)
  • 1/3 cup plus 2 tablespoons packed light-brown sugar
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1/4 cup blanched almonds, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 5 tablespoons unsalted butter, room temperature
  • 3 pounds pears, such as Bartlett or Anjou (about 6), cored, peeled, and cut into 1/2-inch pieces
  • 1/4 cup finely chopped crystallized ginger (optional)
  • 1 cup dried cranberries
  • 2 tablespoons cornstarch
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