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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Almond-Orange Shortbread

Time:1 hour 30 mins
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Creme Caramel

Time:1 hour
Other Ideas:
Custards, Desserts, French
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Creme Caramel

Other Ideas:
Cream, Eggs, Flan, French, Vanilla bean
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Steamed Persimmon Pudding

Ingredients
  • 4 1/2 tablespoons unsalted butter, softened, plus more for mold
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1/4 cup Calvados or other brandy
  • 1/4 cup sultanas, (golden raisins)
  • 3 to 4 very soft Hachiya persimmons
  • 1 cup whole milk
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons baking soda, dissolved in 1 1/2 tablespoons hot water
  • 1 cup pecans, toasted and coarsely chopped
  • 1/4 cup finely chopped candied ginger
  • Oven-Dried Persimmon Slices, for garnish
  • Calvados Cream, for serving
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Chewy Gingerbread Cookies

Ingredients
  • 3 cups plus 2 tablespoons all-purpose flour
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 2 tablespoons finely grated, peeled fresh ginger
  • 1/2 cup unsulfured molasses
  • 2 teaspoons baking soda dissolved in 1 tablespoon boiling water
  • 1/3 cup granulated sugar
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Bat and Cobweb Cookies

Other Ideas:
Cutout cookies, Molasses
Ingredients
  • 6 cups all-purpose flour (sifted, then measured), plus more for dusting
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 1/2 cups unsulfured molasses
  • Royal Icing
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Coconut Cream Pie

Time:1 hour
Ingredients
  • 30 chocolate wafer cookies, broken into pieces
  • 1 3/4 cups sweetened shredded coconut
  • 2 3/4 cups whole milk
  • 1/4 teaspoon coarse salt
  • 4 large egg yolks
  • 5 tablespoons unsalted butter, melted and cooled
  • 1/3 cup sweetened shredded coconut
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups heavy cream
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Baked Alaska

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Haunted-House Chocolate Cookies

Ingredients
  • 1 1/2 cups all-purpose flour
  • Unsalted butter, for parchment
  • 1 cup unsweetened Dutch-process cocoa powder, plus more for dusting
  • 3 tablespoons water
  • 1 1/4 teaspoons baking powder
  • 1 cup sugar
  • 1 teaspoon coarse salt
  • Royal Icing and Fleurs-de-lis
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 5 black licorice laces, 1 lace cut diagonally into 1-inch pieces, halved lengthwise, remaining laces for windows
  • 1 1/4 cups sugar
  • 1 piece black licorice twist (2 inches long)
  • 1 large egg, room temperature
  • 2 ounces bittersweet chocolate, melted
  • 1 large egg yolk, room temperature
  • Shelled sunflower seeds for roof tiling plus 1 unshelled for doorway
  • 1 teaspoon pure vanilla extract
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Sable Cookies

Other Ideas:
Cutout cookies, French
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, plus more for baking sheets
  • 2/3 cup sugar
  • 2 large egg yolks
  • Pinch of salt
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour, plus more for work surface
  • 1 large egg yolk, for brushing as needed
  • Sanding sugar, if desired
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