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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Emeril Lagasse Finishes His Banana Cream Pie

Other Ideas:
No-bake, Bananas, Cream pies
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Ty Amsterdam, 2

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How to Set an Outdoor Table for a Tuscan Supper

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Lighter Lemon Meringue Pie

Ingredients
  • Lighter Piecrust
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 1/3 cups plus 1/2 cup sugar
  • 1/4 cup cornstarch
  • Coarse salt
  • 1 tablespoon finely grated lemon zest, plus 3/4 cup fresh lemon juice
  • 1 teaspoon grated peeled fresh ginger
  • 2 large egg yolks, plus 4 large egg whites
  • Pinch of cream of tartar
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Peach and Blueberry Cobbler

Other Ideas:
Bake, Blueberries, Cobblers, Peaches
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Classic Apple Pie

Other Ideas:
All-American, Apples, Fruit pies
Ingredients
  • 3 tablespoons all-purpose flour, plus more for work surface
  • 1 to 1 1/2 recipes Pate Brisee Deep-Dish Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 3 pounds assorted apples, such as Macoun, Granny Smith, cortland, Jonagold, or empire, peeled, cored, and cut into 1/4-inch-thick slices
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • Sanding sugar, for sprinkling
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Dirty Mint Chip Ice Cream

Other Ideas:
Chocolate chips, Ice cream, Mint
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Rhubarb Tart with Lemon-Yogurt Mousse

Other Ideas:
Fruit tarts, Mousse, Rhubarb, Yogurt
Ingredients
  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour, plus more for parchment
  • 1 teaspoon unflavored gelatin
  • 1/3 cup water
  • 1 tablespoon cold water
  • 3/4 cup coarse yellow cornmeal
  • 1 cup brandy
  • 3/4 cup plus 1 tablespoon heavy cream
  • 2 tablespoons granulated sugar
  • 1 cinnamon stick
  • 3 tablespoons light-brown sugar
  • 1 teaspoon finely grated lemon zest
  • 7 whole black peppercorns
  • 1/4 teaspoon coarse salt
  • 1 1/2 cups whole plain yogurt
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon finely grated lemon zest
  • 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • Pinch of coarse salt
  • 2 large egg yolks
  • Pinch of coarse salt
  • 3 tablespoons water
  • 1 1/2 pounds rhubarb, halved lengthwise and cut into 1 1/2-inch pieces
  • 1 tablespoon fresh lemon juice
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Red Velvet Cupcake Recipe

Ingredients
  • 2 1/2 cups cake flour (not self- rising), sifted
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 large eggs, room temperature
  • 1/2 teaspoon red gel-paste food color
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons distilled white vinegar
  • Cream Cheese Frosting
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