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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Father's Day Tee-Time Cupcakes

Other Ideas:
Cupcakes, Fillings
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Chocolate-Peppermint Cake

Time:3 hours
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan
  • 1 cup all-purpose flour, (spooned and leveled), plus more for pan
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 8 ounces semisweet chocolate, chopped
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup low-fat buttermilk
  • Chocolate-Peppermint Icing
  • Whipped Cream, for serving (optional)
  • Chocolate shavings or crushed peppermint candies, for serving (optional)
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Petite Marzipan Carrots

Other Ideas:
Almond paste, Marzipan
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Nut Brittle Block

Ingredients
  • Unsalted butter, softened, for baking sheet
  • Vegetable oil, for spatula
  • 1 1/2 cups sugar
  • 1/2 cup light corn syrup
  • Pinch of salt
  • 2 1/2 cups unsalted nuts, such as dry-roasted peanuts, cashews, hazelnuts, almonds or pecans, or toasted pumpkin seeds
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
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Molasses Sandwich Cookies

Time:1 hour 30 mins
Other Ideas:
Molasses
Ingredients
  • 1 1/2 cups (spooned and leveled) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup packed light-brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg
  • 1/4 cup light unsulfured molasses
  • Creamy molasses filling, (below)
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Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts

Other Ideas:
Cupcakes, Fillings, Raspberries
Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 cups cake flour, (not self-rising)
  • 2 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 1/4 cups whole milk
  • 1 tablespoon pure vanilla extract
  • 2 sticks plus 2 tablespoons unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 6 large eggs
  • 2 containers (6 ounces each) raspberries, 1 container pureed, 1 container coarsely chopped
  • Pink Buttercream
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Modeling Chocolate

Other Ideas:
Bittersweet chocolate
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CHAMPAGNE GELEE WITH FRESH CURRANTS

Other Ideas:
Champagne, Currants, Gelatin
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Pumpkin Custard

Other Ideas:
Custards, Eggs, Milk, Pumpkin
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Fall Fruit Basket Cake

Other Ideas:
Fruit, Layer cake, Yellow cake
Ingredients
  • 1 sixteen-inch circle of 3/4-inch-thick Masonite, foam board, or plywood, sides covered with ribbon
  • 3 foam boards, 3/16 inch thick, cut into 14-, 10-, and 6-inch circles
  • 6 two-inch-high Moist Yellow Cake Moist Yellow Cake
  • 15 cups (120 ounces) fig jam
  • 7 eight-inch wooden dowels
  • Fun-Tak
  • 5 seven-and-three-quarter-inch wooden dowels
  • Seasonal fruit; we used: 2 dozen purple figs, 2 dozen green figs, 2 dozen Seckel pears, 2 dozen Italian prune plums, 1 dozen crab apples, 1 dozen lady apples, 6 bunches Concord grapes, 6 bunches champagne grapes
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