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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Espresso Macarons

Time:2 hours
Ingredients
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1/4 teaspoon instant-espresso powder
  • 1 cup confectioners' sugar
  • 2/3 cup Swiss meringue buttercream
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/2 teaspoon instant-espresso powder, plus more for sifting
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Tangerine-Pistachio Sticky Buns

Time:50 mins
Ingredients
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup shelled unsalted pistachios
  • 5 tablespoons unsalted butter, melted
  • All-purpose flour, for work surface
  • 1 1/2 pounds pizza dough, thawed if frozen
  • 1/3 cup Tangerine Marmalade, or store-bought orange marmalade
  • 1/4 teaspoon coarse salt
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Sweet Soft Pretzels

Time:40 mins
Ingredients
  • 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
  • All-purpose flour, for work surface
  • 1/3 cup finely chopped nuts or 1/2 cup chopped chocolate or 2 tablespoons fennel seed
  • olive oil, for bowl and baking sheet
  • 3 tablespoons baking soda
  • 2 tablespoons coarse sugar
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Individual Cinnamon-Apple Tarts

Time:1 hour
Ingredients
  • 1 tablespoon all-purpose flour, plus more for work surface
  • 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
  • 1/2 cup unsalted butter (1 stick), room temperature, cut into pieces
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoon coarse salt
  • 1/4 plus 1/8 teaspoon ground cinnamon
  • 2 Granny Smith apples, peeled, cored, and very thinly sliced
  • 1 large egg yolk
  • 1 teaspoon granulated sugar
  • Ice cream (optional), for serving
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Easy Chocolate Truffles

If you are looking for the perfect gift for your sweetheart, I suggest you make these stunning, deceptively simple truffles. They take practically no time to make; but don't worry, I won't tell. You can let everyone think you spent hours in the kitchen slaving over them.
Source:Everyday Food with Sarah Carey
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Banana Chocolate Bread Pudding

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Tangy Lemon Mousse Cake. Part 1

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Classic King Cake, Part 1

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Mini Sticky Buns, Part 2

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