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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Chocolate Peanut Butter Shortbread Squares

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Ritz Mints

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Alice's Strawberry Sherbet

Other Ideas:
Sherbet, Strawberries
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Coconut-Chocolate Patties

Time:50 mins
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Roasted Papaya with Brown Sugar

Other Ideas:
Brown sugar, Papaya, Side dishes
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Margarita Pie

Other Ideas:
Cream pies, Limes, Tequila
Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 2 cans (14 ounces each) sweetened condensed milk
  • 2 tablespoons finely grated lime zest
  • 3/4 cup freshly squeezed lime juice
  • 6 tablespoons tequila
  • 4 teaspoons orange-flavored liqueur
  • Pinch of salt
  • 1 cup heavy cream, chilled
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • Lime slices, for serving (optional)
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Fresh Mint Truffles

Ingredients
  • 24 ounces bittersweet chocolate, preferably Valrhona Manjari, finely chopped
  • 8 ounces milk chocolate, preferably Valrhona 42 percent, finely chopped
  • 2 cups heavy cream (not ultra-pasteurized)
  • 1 bunch fresh spearmint leaves
  • 11 tablespoons unsalted butter, room temperature
  • 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling
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Everything but the Kitchen Sink Cookies

Other Ideas:
Drop cookies
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups old-fashioned rolled oats
  • 3/4 cup sweetened shredded coconut
  • 3/4 cup toffee bits
  • 3/4 cup roughly chopped dark chocolate
  • 3/4 cup dried cherries
  • 3/4 cup roughly chopped pecans
  • 3/4 cup roughly chopped salted pretzels
  • Nonstick cooking spray
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Tarragon Sabayon

Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 2 large egg yolks
  • 2 tablespoons freshly squeezed lemon juice
  • Hot water, as necessary
  • 1 tablespoon chopped fresh tarragon
  • 1 shallot, very finely chopped
  • Fine sea salt and freshly ground pepper
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Cashew Butter Cookies

Ingredients
  • 8 ounces roasted unsalted cashews (1 3/4 cup), plus 1 1/2 ounces (1/3 cup) more for garnish
  • 1 tablespoon canola oil
  • 1 1/4 cups all-purpose flour, plus more for shaping
  • 1/2 teaspoon table salt
  • 1/4 pound (1 stick) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
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