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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Granny Smith Apple Sorbet

Other Ideas:
Granny Smith apples, Sorbet
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Buttermilk Pudding Cakes

Ingredients
  • 3/4 cup sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 3/4 cup whole or low-fat buttermilk
  • 1 teaspoon pure vanilla extract
  • 9 tablespoons plus 1 teaspoon sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature
  • Nonstick cooking spray
  • 2 cups (8 ounces) fresh raspberries
  • Whipped cream, for serving (optional)
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Ciambella Coffee Cake

Other Ideas:
Coffeecake, Italian
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Plum Dumplings

Other Ideas:
Plums
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Chess Tart

Other Ideas:
Cookies, Custard tarts, Sugar
Ingredients
  • Vegetable oil cooking spray, for pan
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 1/4 cups ground Nilla Wafers (about 45)
  • 1 tablespoon fine cornmeal
  • 5 tablespoons unsalted butter, melted and cooled slightly
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 3 large eggs plus 1 large yolk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1 stick unsalted butter, melted and cooled slightly
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Belgian Sugar Waffles

Other Ideas:
European, Waffles
Ingredients
  • 3 1/2 cups plus 2 tablespoons all-purpose flour
  • 10 teaspoons active dry yeast
  • 3/4 cup plus 2 tablespoons whole milk, room temperature
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, softened
  • 5 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 3/4 teaspoon salt
  • 1 cup amber sugar or coarsely chopped light-brown sugar cubes
  • Confectioners' sugar, for dusting
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Chocolate Dacquoise

Ingredients
  • 2 cups milk
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1 1/2 cups confectioners' sugar, plus more for dusting
  • 1/2 cup tahini
  • 1 cup heavy cream
  • 1/3 cup Dutch-process cocoa powder
  • 6 large egg whites
  • 7 tablespoons honey
  • 1/8 teaspoon cream of tartar
  • 1/3 cup cornstarch
  • 3/4 cup granulated sugar
  • 2 large egg yolks
  • 1 1/2 cups crumbled plain halvah
  • 1 1/2 cups heavy cream
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Vanilla Cabinets with Fresh Fruit

Ingredients
  • 6 ounces (1 3/4 cups) raspberries, plus more for garnish
  • 4 ounces strawberries, stemmed and quartered (1 cup), plus more for garnish
  • 5 ounces (1 cup) pitted whole cherries, plus more for garnish
  • 3 1/2 teaspoons fresh lemon juice
  • 1/2 cup sugar
  • 16 ounces (4 cups) blueberries, plus more for garnish
  • 2 quarts vanilla ice cream, softened
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
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Hazelnut Torte

Ingredients
  • 6 tablespoons butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 1/2 cups hazelnuts, toasted and skins removed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup plus 2 tablespoons sugar
  • 3 large eggs
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon finely grated orange zest
  • 1 cup milk, room temperature
  • 1/4 cup semisweet chocolate, finely chopped
  • Confectioners' sugar, for garnish (optional)
  • Whipped cream, for garnish (optional)
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Pumpkin-Swirl Brownies

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups solid-pack pumpkin
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped hazelnuts or other nuts
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