No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Vanilla Cabinets with Fresh Fruit

Ingredients
  • 6 ounces (1 3/4 cups) raspberries, plus more for garnish
  • 4 ounces strawberries, stemmed and quartered (1 cup), plus more for garnish
  • 5 ounces (1 cup) pitted whole cherries, plus more for garnish
  • 3 1/2 teaspoons fresh lemon juice
  • 1/2 cup sugar
  • 16 ounces (4 cups) blueberries, plus more for garnish
  • 2 quarts vanilla ice cream, softened
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
expand

Hazelnut Torte

Ingredients
  • 6 tablespoons butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 1/2 cups hazelnuts, toasted and skins removed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup plus 2 tablespoons sugar
  • 3 large eggs
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon finely grated orange zest
  • 1 cup milk, room temperature
  • 1/4 cup semisweet chocolate, finely chopped
  • Confectioners' sugar, for garnish (optional)
  • Whipped cream, for garnish (optional)
expand

Pumpkin-Swirl Brownies

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups solid-pack pumpkin
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped hazelnuts or other nuts
expand

Sour Cherry Compote

Other Ideas:
Compote, Sour cherries
expand

Neapolitan Baked Alaskas

expand

Chocolate-Dipped Pears

expand

Apricot Shortbread

expand

Plain Macaroons

Other Ideas:
Coconut, Jewish, Macaroons
expand

Gingered Lychees with Sesame Cookies

Time:25 mins
Ingredients
  • 1 can (20 ounces) lychees in syrup
  • 1/4 cup granulated sugar
  • 1 large egg white, room temperature
  • 1/4 cup all-purpose flour, plus more for dusting
  • Pinch of salt
  • 1 tablespoon unsalted butter, melted, plus more for sheet
  • 2 teaspoons heavy cream
  • 1 tablespoon toasted sesame seeds, plus more for sprinkling
  • 2 tablespoons finely chopped crystallized ginger
expand

Rhubarb Shortbread

expand

advertisement

advertisement

advertisement

advertisement