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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Lucky Lemon Sugar Cookies

Other Ideas:
Lemons, Molded cookies, Sugar
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Summer Fruit Sundaes

Ingredients
  • 2 cups sugar
  • 1/2 pint heavy cream
  • 1 vanilla bean, split
  • 2 pints premium-quality sorbet, in two flavors, such as raspberry and mango
  • 1 pint premium-quality ice cream, such as vanilla
  • 2 ripe peaches, sliced
  • 2 ripe plums, sliced
  • 1/2 pint raspberries
  • 1/2 pint blueberries
  • 1/2 pint strawberries, hulled
  • 1 pint figs, cut in half
  • 1 cups pecan halves, toasted
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Devil's Food Cake Batter

Ingredients
  • 3/4 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder
  • 1/2 cup plus 2 tablespoons boiling water
  • 3 3/4 cups cake flour (not self-rising), sifted
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon coarse salt
  • 15 ounces (3 3/4 sticks) unsalted butter, softened
  • 2 3/4 cups plus 1 tablespoon sugar
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 5 large eggs, room temperature
  • 1 1/4 cups whole milk
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King Cake

Other Ideas:
Butter, Eggs
Ingredients
  • 1 cup evaporated milk
  • 1 cup (2 sticks) unsalted butter, plus more for bowl and baking sheet
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 (1/4-ounce) package active-dry yeast
  • 1/3 cup warm (110 degrees) water
  • 5 cups all-purpose flour, plus more for work surface
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 2 1/2 cups confectioners' sugar
  • 1/4 cup milk
  • Sanding sugar, for garnish
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Pink Meringue Shells

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Brown Sugar Meringues

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Sour Cherry Slab Pie

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A Great Cake

Other Ideas:
Cakes
Ingredients
  • Nonstick cooking spray with flour
  • 10 large eggs, separated
  • Pinch of salt
  • 1 pound unsalted butter, room temperature
  • 1 pound sugar
  • 1 1/4 pounds all-purpose flour
  • 2 1/2 teaspoons ground mace
  • 2 1/2 teaspoons freshly ground nutmeg
  • 3 1/2 ounces raisins
  • 2 ounces sliced almonds
  • 2 large apples, peeled, cored, and chopped
  • 1 large pear, peeled, cored, and chopped
  • 2 ounces white wine, preferably chardonnay or pinot gris
  • 2 ounces cognac
  • Frosting
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Stroopwaffel

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 large eggs
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure lemon extract
  • 1/3 cup (2/3 of a stick) unsalted butter, melted and cooled
  • 1 cup Stroopwaffel Caramel Sauce Stroopwaffel Caramel Sauce
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Fruit and Nut Refrigerator Cookies

Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup dark brown sugar, firmly packed
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 3/4 cup pitted coarsely chopped dried dates (about 5 ounces)
  • 1/2 cup coarsely chopped dried apricots (about 3 ounces)
  • 1/2 cup coarsely chopped pecans (about 2 1/2 ounces)
  • Royal Icing for Fruit and Nut Refrigerator Cookie
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