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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Honey-Walnut Coins

Other Ideas:
Cookies, Honey, Walnuts
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Raisin Pie

Other Ideas:
Fruit pies, Pate brisee, Raisins
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Mocha Dacquoise Cake

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Pink Heart Tuiles

Other Ideas:
French, Molded cookies
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Holiday Shortbread Cookies

Time:55 mins
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Honey-Glazed Beehive Cake

Other Ideas:
Cakes, Honey
Ingredients
  • 3 1/4 cups plus 2 tablespoons sifted cake flour, plus more for mold
  • Marzipan Bees
  • 1/4 cup water
  • 2/3 cup honey
  • 1/4 cup light-brown sugar
  • 1 tablespoon baking powder
  • 1 3/4 to 2 cups confectioners' sugar, sifted
  • 3/4 teaspoon baking soda
  • 2 2/3 ounces (1/3 cup) unsalted butter
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon salt
  • 2 1/4 teaspoons ground cinnamon
  • Ground cloves
  • 6 ounces (3/4 cup) unsalted butter, softened, plus more for mold
  • 1 1/4 cups packed light-brown sugar
  • 2/3 cup honey
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups whole milk, room temperature
  • 6 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • Marzipan Bees
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Chocolate-Coconut Charlotte

Ingredients
  • Vegetable oil, cooking spray
  • 1/3 cup sugar
  • 1/2 teaspoon unflavored gelatin
  • 1 cup unsweetened finely shredded coconut
  • 3 large egg yolks
  • 1/4 cup plus 2 tablespoons whole milk
  • Chocolate Ladyfingers and Cake Rounds
  • 1/3 to 1/2 cup dark rum
  • 1 cup heavy cream, whipped to stiff peaks
  • 3/4 cup sugar
  • 2 large egg yolks
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup coconut milk
  • 5 1/4 ounces bittersweet chocolate, finely chopped (1 cup)
  • 1/2 ounce (1 tablespoon) unsalted butter
  • 1 teaspoon pure vanilla extract
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Apricot-Blackberry Puff Pastry Tart

Ingredients
  • 1 sheet frozen puff pastry (one 14 ounce package), preferably Dufour (dufourpastrykitchens.com), thawed
  • All-purpose flour, for surface
  • 3/4 cup ground toasted walnuts
  • 3 tablespoons light-brown sugar
  • 2 tablespoons cornstarch
  • Salt
  • 1 large egg, beaten for egg wash
  • 4 apricots, pitted and each cut into 8 wedges
  • 12 ounces fresh blackberries (about 2 to 3 cups)
  • 1/4 cup granulated sugar
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Fluffy Lemon Buttermilk Cake

Other Ideas:
Buttermilk, Lemons, Yellow cake
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened plus more for baking dish
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 4 large eggs
  • Finely grated zest of 1 lemon, (about 1 tablespoon)
  • 1 teaspoon pure vanilla extract
  • 1 cup low-fat buttermilk
  • 10 ounces seedless raspberry jam, (1 cup)
  • 1 cup heavy cream
  • 3 tablespoons confectioners' sugar
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Honey-Roasted Plums with Mascarpone Cream and Brittle

Ingredients
  • 1/2 cup port
  • Vegetable-oil cooking spray
  • 1/3 cup corn syrup
  • 1/3 cup honey (any type)
  • 1 whole star anise
  • 1/3 cup honey (any type)
  • 1/2 vanilla bean, split, seeds scraped and pod reserved
  • 1 strip orange zest (2 inches long)
  • 1/2 cinnamon stick
  • 3 plums or Pluots, pitted and cut into 1/2-inch wedges
  • 1/4 cup heavy cream
  • 1/2 cup mascarpone cheese
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