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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Anne's Red-Wine Savarin

Ingredients
  • 1/2 cup warm (100 degrees to 110 degrees) water
  • 1 package active dry yeast
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 2/3 cup unsalted butter, room temperature, plus melted butter for the mold
  • 1 1/2 quarts berries (such as strawberries, blackberrries, or raspberries)
  • 3 cups fruity red wine (such as Lambrusco, Merlot, or Gamay)
  • 1 1/2 cups sugar
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Pumpkin Pecan-Praline Pie

Ingredients
  • All-purpose flour, for work surface
  • Flaky Pie Dough
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup Muscovado light or dark-brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 pound Pumpkin Puree
  • 1 cup heavy cream
  • Pecan-Praline
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Red-Wine-Macerated Peaches, Berries, and Oranges

Time:20 mins
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Oatmeal Crisps

Time:25 mins
Other Ideas:
Drop cookies, Oats
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Chocolate-Espresso Wafers

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Poached Pineapple

Other Ideas:
Pineapple
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Mother's Day Sheet Cake

Other Ideas:
Cakes, Sheet cake
Ingredients
  • 2 quarts heavy cream
  • 1 cup confectioners' sugar, sifted
  • 2 vanilla beans, halved lengthwise
  • 2 thirteen-by-eighteen-inch Yellow Sheet Cake Yellow Sheet Cake
  • 2 quarts assorted berries, such as small strawberries, blackberries, raspberries, and blueberries
  • Fresh mint leaves, for garnish
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Berry Parfaits

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Iced Thumbprint Cookies

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Cardamom Pound Cake with Roasted Late-Summer Fruit

Ingredients
  • 2 cups all-purpose flour, plus more for pans
  • 3 tablespoons granulated sugar
  • 3/4 cup almond flour
  • 2 vanilla beans, halved lengthwise, seeds scraped and reserved
  • 3/4 cup semolina flour
  • 3 peaches, pitted and cut into 1-inch wedges
  • 1 1/4 teaspoons coarse salt
  • 3 plums, pitted and quartered
  • 2 tablespoons Grand Marnier
  • 3/4 teaspoon ground cardamom
  • 1 1/2 cups blackberries (from 1 pint)
  • 1/4 teaspoon baking soda
  • 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pans
  • 1 cup red currants on the vine
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup plain yogurt, preferably Greek
  • 1 tablespoon sanding sugar
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