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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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Chocolate Cookies

Other Ideas:
Cocoa, Cutout cookies
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Ice Cream Cupcakes

Other Ideas:
Cakes, Cupcakes, Ice cream
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Illinois Caramel Corn

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Raspberry-Rhubarb Grunt

Other Ideas:
Grunts, Raspberries, Rhubarb
Ingredients
  • 1 cup sugar
  • 1/4 teaspoon plus a pinch of ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • Salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup whole milk, room temperature
  • 2 tablespoons unsalted butter, melted
  • 4 cups raspberries (about 1 1/2 pints)
  • 1 pound rhubarb, leaves discarded, stalks cut into 1/2-inch pieces
  • 2 tablespoons freshly squeezed lemon juice
  • Heavy cream, for drizzling
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Granita

Other Ideas:
Granitas
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Chocolate Chunk Cookie Cupcakes

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Raspberry-Ripple Meringue

Time:3 hours
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Maypole Cupcakes

Other Ideas:
Candy, Cupcakes, Fillings
Ingredients
  • 4 1/2 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 pound plus 2 tablespoons unsalted butter, room temperature
  • 3 cups sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups nonfat buttermilk
  • Seven Minute Frosting
  • 6 ounces green sprinkles
  • 6 ounces cream sprinkles
  • 2 pounds assorted jellied citrus slices
  • 12 ounces jellied grapefruit slices
  • 5 ounces assorted large gumdrops
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Amaretti Cookies

Ingredients
  • 1 1/4 cups whole blanched almonds
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup confectioners' sugar
  • 2 large egg whites
  • Pinch of kosher salt
  • 1/3 cup plus 2 tablespoons granulated sugar
  • 1/2 teaspoon almond extract
  • 1 tablespoon amaretto
  • 1/2 cup turbinado sugar, for sprinkling
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Coconut Cream Bars

Other Ideas:
Bar cookies, Coconut
Ingredients
  • 2 1/2 cups sweetened flaked coconut
  • 3 boxes (5.3 ounces each) shortbread cookies, coarsely broken
  • 1 cup plus 2 tablespoons granulated sugar
  • 6 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 4 1/2 cups whole milk
  • 6 large egg yolks
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 1/2 cups heavy cream
  • 3 tablespoons confectioners' sugar
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