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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Hot Fudge Sauce

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Baker's Man Brownies

Time:1 hour 20 mins
Ingredients
  • 1 stick cold unsalted butter, cut into pieces
  • 6 ounces bittersweet chocolate, chopped (about 1 1/4 cups)
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1/4 cup unsweetened cocoa powder
  • Salt
  • 1/4 cup almond flour (bobsredmill.com)
  • 1/3 cup all-purpose flour
  • 2/3 cup coarsely chopped toasted almonds
  • 1/3 cup coarsely chopped dried cherries
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Blackberry Crumb Bars

Time:50 mins
Other Ideas:
Bar cookies, Blackberries
Ingredients
  • 6 tablespoons unsalted butter melted, and 1/2 cup (1 stick), room temperature, plus more for pan
  • 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 containers (5 ounces each) blackberries
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Sporcamusi

Other Ideas:
Custards, Italian, Phyllo
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Chocolate Chip, Oatmeal, and Pecan Cookies

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Lime Glaze

Other Ideas:
Glazes, Limes
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Blueberries with Maple Whipped Cream

Time:15 mins
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Chocolate Curls

Other Ideas:
Chocolate
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Gingerbread

Other Ideas:
Ginger, Gingerbread, Molasses
Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 1 cup semisweet chocolate chips
  • Royal Icing Recipe
  • 1/2 teaspoon baking soda
  • 1/4 cup sanding sugar
  • 26 white-chocolate chips (about 1/3 cup)
  • 1/4 teaspoon baking powder
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 16 red mini candy-coated chocolates
  • 1/2 cup packed dark-brown sugar
  • 5 small white gumdrops
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon freshly ground pepper
  • 3/4 teaspoon coarse salt
  • 1 large egg
  • 3/4 cup unsulfured molasses
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Coconut Column Cake

Ingredients
  • 2 1/2 cups freshly shredded coconut, about 2 coconuts
  • 3 1/3 cups cake flour, plus more for pans
  • 2 1/4 cups superfine sugar
  • 3/4 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup canola oil, plus more for pans
  • 11 large eggs, separated, plus 3 whites
  • 2 teaspoons pure vanilla extract
  • 1 vanilla bean, scraped, bean and seeds reserved
  • 1/4 cup canned cream of coconut
  • 2 eight-inch wooden skewers
  • 2 eight-inch wooden skewers
  • 6 cups Coconut Meringue Buttercream
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