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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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Cinnamon and Sugar Graham Crackers

Time:1 hour 30 mins
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Marzipan Pumpkin Petits Fours

Time:40 mins
Ingredients
  • 16 ounces cream cheese, softened
  • 24 ounces white fondant
  • Vegetable oil, cooking spray
  • 1/3 cup confectioners' sugar, plus more for surface
  • 24 ounces marzipan
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Orange and brown gel-paste food coloring, for decorating
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Chocolate sticks, cut into 1-inch pieces, for decorating
  • 1 teaspoon baking powder
  • Antique silk luster dust and orange pearl dust, for decorating, optional
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs, room temperature
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon pure vanilla extract
  • 8 ounces unsalted butter (2 sticks), melted and cooled
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Martha's Fruit Salad

Ingredients
  • 2 ripe peaches, pitted and sliced 1/2-inch thick
  • 2 ripe plums, pitted and sliced 1/2-inch thick
  • 1 cup blueberries
  • 1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges
  • 2 bananas, peeled and sliced 1/4-inch thick
  • Juice of 2 navel oranges
  • 6 fresh mint leaves, thinly sliced
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Sandie's Revenge

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Cherry Meringue Bites

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Yellow Cake with Lemon Filling

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 4 large eggs
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups Lemon Filling Lemon Filling
  • 6 cups Rich Chocolate Frosting Rich Chocolate Frosting
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Pear Vellies

Other Ideas:
Anjou pears, Jellies, Sugar
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Jewel Heart Cookies

Other Ideas:
Cutout cookies, Jams, Lychee
Ingredients
  • 3 cups all-purpose flour, plus more for work surface
  • 3/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup canned lychees, drained
  • 1 (10-ounce) jar raspberry jam
  • 1/2 cup prosecco
  • Royal Icing
  • Sky-blue gel food coloring
  • Pink-rose gel food coloring
  • Nonstick vegetable cooking spray
  • Pink pastel sanding sugar
  • Raspberry-colored sanding sugar
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Coconut Pudding with Caramel Sauce

Other Ideas:
Coconut, Cream, Gelatin, Puddings
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Lemony Almond Nougat

Other Ideas:
Almonds, Italian, Lemons, Nougat
Ingredients
  • 2 pieces edible rice paper, (9 by 13 inches each)
  • 3 cups sugar
  • 1 cup honey
  • 1 cup light corn syrup
  • 1 1/2 cups water
  • 6 large egg whites, room temperature
  • 1 tablespoon pure vanilla extract
  • 3 cups whole blanched almonds, toasted (1 pound)
  • 3 tablespoons finely grated lemon zest
  • 1/2 teaspoon salt
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