No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

MORE

Peanut-Banana Espresso Smoothie

expand

Chocolate Torte with Passover Fudge Glaze

Other Ideas:
Cocoa, Hazelnuts, Jewish, Torte
Ingredients
  • 1 1/3 cups whole hazelnuts
  • 3/4 cup margarine, melted, plus more for pan
  • 3/4 cup cocoa powder, plus more for pan
  • 1/3 cup matzo cake meal
  • 6 large eggs, separated
  • 1/2 cup packed light-brown sugar
  • Passover Fudge Glaze
  • Pinch of salt
  • 1/2 cup superfine sugar
expand

Pates De Fruits

expand

Pink Grapefruit Gelatin

Other Ideas:
Gelatin, Juice, Pink grapefruit
expand

Strawberry "Bandanna" Tart

expand

Giant Chocolate Chip Cookie Cake

Other Ideas:
Chocolate chips, Layer cake
Ingredients
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 6 tablespoons unsalted butter, softened
  • 1 1/2 cups packed light brown sugar
  • 3/4 cup granulated sugar
  • 3 teaspoons pure vanilla extract
  • 2 large eggs, plus 2 egg yolks
  • 3/4 cup heavy cream
  • 3 cups semisweet chocolate chips
  • 40 ounces (5 packages) cream cheese, room temperature
  • 1/2 cup confectioners' sugar
expand

Almond-Citrus Biscotti

Ingredients
  • 3/4 cup whole raw almonds
  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup spelt flour (arrowheadmills.com)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon finely grated mandarin zest, or tangerine or orange zest
  • 1 teaspoon anise seeds
  • 1 teaspoon pure anise extract (optional)
  • 1 tablespoon grappa (optional)
expand

Chocolate-Peppermint Profiteroles

Ingredients
  • 1/2 cup all-purpose flour
  • 1 1/4 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 cup granulated sugar
  • Salt
  • Salt
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 1/4 cup packed dark-brown sugar
  • 4 tablespoons unsalted butter
  • 3 tablespoons cornstarch
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon pure peppermint extract
  • 2 tablespoons granulated sugar
  • Salt
  • 1 cup heavy cream
  • 2 or 3 large eggs
expand

Anne's Red-Wine Savarin

Ingredients
  • 1/2 cup warm (100 degrees to 110 degrees) water
  • 1 package active dry yeast
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 2/3 cup unsalted butter, room temperature, plus melted butter for the mold
  • 1 1/2 quarts berries (such as strawberries, blackberrries, or raspberries)
  • 3 cups fruity red wine (such as Lambrusco, Merlot, or Gamay)
  • 1 1/2 cups sugar
expand

Pumpkin Pecan-Praline Pie

Ingredients
  • All-purpose flour, for work surface
  • Flaky Pie Dough
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup Muscovado light or dark-brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 pound Pumpkin Puree
  • 1 cup heavy cream
  • Pecan-Praline
expand

advertisement

advertisement

advertisement

advertisement