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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Malted-Milk Cremes Brulees

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Quince Slab Pie

Ingredients
  • 1 package (14 ounces) frozen puff pastry (preferably Dufour), thawed
  • 3 cups sweet dessert wine, such as Sauternes
  • 2 cups water
  • All-purpose flour, for parchment
  • 1 large egg, lightly beaten for egg wash
  • 1/2 cup granulated sugar
  • Coarse sanding sugar, for sprinkling
  • 4 tablespoons unsalted butter
  • 4 green cardamom pods, crushed
  • 2 whole cinnamon sticks
  • 1 piece (2 inches) peeled fresh ginger, thinly sliced
  • 1 vanilla bean, split and scraped, pod reserved
  • 4 quinces (melissas.com)
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Flan

Other Ideas:
Flan, Spanish
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Citrus Sugar Cookies

Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups granulated sugar
  • 1/4 cup packed light-brown sugar
  • 2 large eggs
  • 2 teaspoons finely chopped candied orange peel
  • 2 teaspoons grated lemon zest
  • 1 teaspoon grated lime zest
  • 1 teaspoon grated orange zest
  • 6 drops lemon oil
  • 3 drops lime oil
  • 3 drops orange oil
  • Fine sanding sugar, for sprinkling
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Silver Dollar Pancakes

Other Ideas:
Appetizers, Eggs, Milk, Pancakes
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Brown-Sugar Panna Cotta

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Cream Cheese and Poppy Seed Cakes

Time:50 mins
Other Ideas:
Cakes, Cream cheese, Poppy seeds
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for molds
  • 1 1/2 cups cake flour (not self-rising), plus more for molds
  • 1/2 teaspoon coarse salt
  • 1 1/3 cups granulated sugar
  • 3 large eggs, plus 3 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup whipped cream cheese, room temperature
  • 3 tablespoons confectioners' sugar, plus more for dusting
  • 1 teaspoon poppy seeds
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Carioca

Ingredients
  • 1 1/2 cups sliced blanched almonds
  • 1 9-inch Genoise
  • 10 1/2 ounces bittersweet chocolate (preferably Valrhona Noir Gastronomie), finely chopped
  • 1 3/4 cups heavy cream
  • 1/2 cup Simple Syrup
  • 2 tablespoons Dutch-process cocoa powder
  • 1/2 teaspoon Dutch-process cocoa powder
  • 5 ounces (2 packed cups) ground-for-espresso coffee (the coffee must be very finely ground)
  • 2 large eggs, at room temperature
  • 1 1/4 cups heavy cream
  • 4 large egg yolks, at room temperature
  • 1/2 teaspoon instant espresso or instant coffee
  • 2 tablespoons Simple Syrup
  • 10 ounces bittersweet chocolate (preferably Valrhona Manjari), coarsely chopped
  • 1/2 cup sugar
  • 3 tablespoons water
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Poached Rhubarb with Elderflower Sabayon

Time:50 mins
Ingredients
  • 3 cups water
  • 2 cups plus 2 tablespoons sugar
  • 1/2 vanilla bean, split and seeds scraped, pod reserved
  • 1 strip (2 inches) lemon zest
  • 1 1/2 pounds rhubarb, cut into 1 1/2-inch pieces
  • 4 large egg yolks
  • 3 tablespoons elderflower liqueur, such as St-Germain, or any other sweet, floral liqueur
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Basic Swiss Meringue

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