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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Velvety Chocolate Pudding

Other Ideas:
Cocoa, Milk, Puddings
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Lemon Souffle Pudding

Other Ideas:
Eggs, Fruit desserts, Lemons, Souffle
Ingredients
  • 1 teaspoon unsalted butter, for the baking cups
  • 5 large eggs, separated
  • 3/4 cup sugar
  • 1 tablespoon freshly grated lemon zest
  • 1/4 cup fresh lemon juice
  • 2 tablespoons confectioners' sugar, for dusting
  • Whipped cream, for garnishing
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Maple Whipped Cream

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Poached Dried Apricots and Currants with Zabaglione

Ingredients
  • 1 1/2 cups water
  • 1 cup dry white wine
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1 1/2 navel oranges, thinly sliced
  • 1/2 vanilla bean, seeds scraped, pod reserved for another use
  • 2 green cardamom pods, smashed
  • 1 teaspoon grated peeled fresh ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 40 dried apricots (1 1/2 cups)
  • 1 cup currants
  • Zabaglione
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Halloween Cookies

Time:2 hours
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Nut Brittle

Time:35 mins
Other Ideas:
Brittle, Cashews, Pecans, Pistachios
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Chocolate Custard Cups

Time:1 hour
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Bread Pudding with Rum Sauce

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Red, White & Blue Cups

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Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting

Ingredients
  • 1/4 cup whole hazelnuts
  • 5 large egg whites
  • 3/4 cup sugar
  • 1 1/3 cups sugar
  • 9 tablespoons cake flour
  • Pinch of coarse salt
  • 6 tablespoons cornstarch
  • 1 pound unsalted butter, firm but not chilled, cut into cubes
  • 3 large eggs, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 3 large egg yolks, at room temperature
  • 8 ounces milk chocolate, finely chopped
  • 3/4 teaspoon coarse salt
  • 2 tablespoons Dutch-processed unsweetened cocoa powder mixed with 2 tablespoons water
  • 1 tablespoon almond extract
  • 1/4 cup praline paste
  • 3/4 cup vegetable oil
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