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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Strawberry Fig Sauce on Pound Cake

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Hi-Hat Cupcakes

Ingredients
  • Cake batter from Devil's Food Cake with Milk Chocolate Frosting
  • 1 pound, 8 ounces semisweet chocolate, finely chopped
  • 2 1/2 cups sugar
  • 6 tablespoons safflower oil
  • 6 large egg whites, room temperature
  • 1/2 cup water
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon pure vanilla extract
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Puff Pastry Eggs

Other Ideas:
Lemons, Puff pastry
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Pecan Pralines

Other Ideas:
Pecans, Pralines
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Striped Ice Pops

Ingredients
  • 1 cup pink lemonade
  • 1 cup 2 percent Greek yogurt
  • 12 ounces raspberries (3 cups)
  • 1 cup apricot nectar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 cup grape juice
  • 1/2 vanilla bean, split and scraped, pod reserved for another use, or 1/4 teaspoon pure vanilla extract
  • 1 tablespoon Chambord (optional)
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Stained-Glass Snowmen Cookies

Other Ideas:
Cutout cookies
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Poached Pears

Time:45 mins
Other Ideas:
Bosc pears, Fruit desserts
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Poached Pears

Time:2 hours 40 mins
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Lemon Custard Cakes

Time:45 mins
Other Ideas:
Custards, Juice, Lemons
Ingredients
  • Unsalted butter, room temperature, for custard cups
  • 3 large eggs, separated
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 to 3 teaspoons grated lemon zest, (1 lemon)
  • 1/4 cup fresh lemon juice
  • 1 cup milk
  • 1/4 teaspoon salt
  • Confectioners' sugar, for dusting
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Glazed Lemon Cakes

Time:50 mins
Other Ideas:
Buttermilk, Cupcakes, Glazes, Lemons
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tin
  • 1 1/2 cups all-purpose flour, plus more for muffin tin
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk or plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon, finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups confectioners' sugar
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