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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Cranberry Upside-Down Cake

Time:1 hour
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Lime Squares with Pistachio Graham-Cracker Crust

Time:2 hours 20 mins
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Chocolate Cake with Whipped Cream and Berries

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Strawberry Shortcakes

Time:1 hour
Ingredients
  • 1 1/2 pounds (about 6 cups) fresh strawberries
  • 1/4 cup plus 1/3 cup plus 1 tablespoon sugar
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • Whipped Cream
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Grape Gelatins

Time:3 hours
Other Ideas:
Gelatin, Grapes, Sour cream
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Molten Mocha Cakes

Time:35 mins
Ingredients
  • 2 tablespoons unsalted butter, plus more for ramekins
  • 1/3 cup confectioners' sugar, plus more for ramekins and serving
  • 2 ounces semisweet chocolate, broken into pieces
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon espresso powder
  • Pinch salt
  • 3 tablespoons all-purpose flour
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Black-Bottom Coconut Bars

Time:1 hour 30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 2 large eggs
  • 1/2 cup sugar
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1 package sweetened shredded coconut (7 ounces), 1/2 cup reserved for sprinkling
  • 1/4 cup all-purpose flour (spooned and leveled)
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Plum Upside-Down Cake

Time:1 hour 20 mins
Other Ideas:
Plums, Upside-down cake
Ingredients
  • 9 tablespoons (1 stick, plus 1 tablespoon) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 4 red plums (about 1 pound), halved and pitted, each cut into 12 wedges
  • 1 large egg
  • 1/2 cup reduced-fat sour cream
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pumpkin-pie spice
  • 1/3 cup finely chopped walnuts
  • Whipped cream, (optional)
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Brown Sugar Angel Food Cakes

Ingredients
  • 14 large egg whites (1 3/4 cups)
  • Espresso ice cream
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1 1/2 cups light-brown sugar, sifted
  • 1/2 cup light corn syrup
  • 1 1/2 teaspoons cream of tartar
  • 1/4 cup light cream or evaporated milk
  • 1 1/4 cups sifted cake flour (not self-rising)
  • 1/8 teaspoon coarse kosher salt
  • 1 1/2 tablespoons unsalted butter
  • 1/2 teaspoon pure vanilla extract
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Francois Payard's Pastry Cream (Creme Patissiere)

Other Ideas:
Cream, Eggs, Pastry cream
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