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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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Strawberry Tarts With Cream

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons confectioners' sugar, plus more for dusting (optional)
  • 2 large egg yolks, plus 1 large egg, lightly beaten, for egg wash
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 teaspoon salt
  • 3 pints (6 cups) strawberries, hulled
  • 3 cups strawberry preserves (two 12-ounce jars)
  • 1 cup heavy cream
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Caramel Pecan Brownies

Ingredients
  • 1 cup (2 sticks) unsalted butter, plus more for baking dish
  • 12 ounces bittersweet chocolate, finely chopped
  • 2 cups all-purpose flour
  • 1/4 teaspoon cayenne pepper, or less to taste
  • 1/2 teaspoon coarse salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 6 ounces semisweet chocolate chunks
  • 3 ounces chopped pecans (about 1 cup)
  • Caramel Sauce
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Honey Madeleines

Other Ideas:
French, Honey, Molded cookies
Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus melted butter for molds
  • 1 tablespoon honey
  • 1/2 teaspoon pure almond or vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1 tablespoon packed light-brown sugar
  • Confectioners' sugar, for dusting
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Pecan Bars

Time:1 hour
Other Ideas:
Bar cookies, Pecans
Ingredients
  • 3/4 cup packed light-brown sugar
  • 1/4 cup light corn syrup
  • 1 1/2 cups all-purpose flour
  • 1/4 cup heavy cream
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 8 ounces (about 2 cups) pecans
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
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Honey-Cinnamon Frosting

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Pear Tart

Time:1 hour 10 mins
Other Ideas:
Fruit tarts, Pate brisee, Pears
Ingredients
  • 2 tablespoons all-purpose flour, plus more for work surface
  • 1 disk Pate Brisee
  • 1 cup blanched almonds
  • 3/4 cup confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, cold, cut up
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon pure almond extract
  • 1/2 cup apricot jam
  • 8 large canned pear halves, well drained, patted dry, and thinly sliced lengthwise
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Basic Shortbread

Other Ideas:
Butter, Shortbread cookies
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Basic Shortbread

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Rainbow Sorbet Cake

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Gingerbread Snacking Cake

Other Ideas:
Ginger, Gingerbread
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for the pans
  • 1 cup boiling water
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cup packed dark-brown sugar
  • 1 cup unsulfured molasses
  • 1 tablespoon freshly grated ginger
  • 2 large eggs, room temperature, lightly beaten
  • Confectioners' sugar, for dusting
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