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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Nectarine, Plum, and Apricot Upside-Down Cakes

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 1/2 pounds nectarines, plums, or apricots, about 10 to 15
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 3 tablespoons maple syrup
  • 1 1/2 cups cake flour, not self-rising
  • 1 teaspoon dark rum
  • 2 cups light-brown sugar, packed
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1 3/4 cups sugar, plus more for sprinkling fruit
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
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Warm Pear-Raspberry Bruschetta

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Vanilla-Bean Ice Cream

Other Ideas:
Ice cream, Vanilla bean
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Chocolate Truffles

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Chocolate Truffles

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Chocolate and Raspberry Tart

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Sugared Wreath Cookies

Other Ideas:
Cutout cookies
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Gingersnaps

Other Ideas:
Ginger, Gingerbread, Molasses
Ingredients
  • 2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature
  • 2 large eggs
  • 1/4 cup blackstrap molasses
  • 1 tablespoon finely grated fresh ginger
  • 1/2 cup Demerara sugar
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Classic Diner-Style Chocolate Pie

Ingredients
  • 30 chocolate wafer cookies (about 6 ounces)
  • 1 tablespoon sugar
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup sugar
  • 3 tablespoons chocolate malt Ovaltine
  • 1 teaspoon salt
  • 1/4 cup cornstarch
  • 5 large egg yolks
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 5 ounces dark chocolate (60 to 70 percent cacao), coarsely chopped
  • 2 ounces milk chocolate, coarsley chopped
  • 2 teaspoons whiskey
  • 1 teaspoon pure vanilla extract
  • Vanilla Bean Whipped Cream
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Espresso Double-Chocolate Chunk Cookies

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