No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Sugar Cookies

Ingredients
  • 4 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract, or 2 teaspoons fresh lemon juice and zest of 2 lemons
  • 1/4 cup fine sanding sugar, for decorating (optional)
expand

Citrus Sponge Pudding with Rhubarb Sauce

Ingredients
  • 2 tablespoons unsalted butter, room temperature, plus more for ramekins
  • 3/4 cup sugar, plus more for ramekins
  • 1 pinch of salt
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated lime zest
  • 2 large egg yolks
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons fresh lime juice
  • 3/4 cup plus 1 tablespoon milk
  • 3 large egg whites
  • 1 1/2 cups fresh or frozen rhubarb, cut into 1/2-inch dice
expand

Sheet Pound Cake

Other Ideas:
Pound cake, Sheet cake
expand

Plum Tart

Other Ideas:
Fruit tarts, Pate sucree, Plums
Ingredients
  • 1 tablespoon all-purpose flour, plus more for dusting
  • Pate Sucree
  • 3 tablespoons almond paste
  • 1 pound plums (4 or 5), pitted and sliced into 1/4-inch-thick wedges
  • 2 teaspoons sugar
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1/4 cup plum or red-currant jam
expand

Chocolate Souffle Cake

expand

Whoopie Pies

expand

Chocolate Panforte

Ingredients
  • 4 ounces whole hazelnuts (3/4 cup)
  • Soft butter, for pan
  • 3 ounces dried cherries (1/2 cup)
  • 2 tablespoons brandy
  • 3 ounces best-quality unsweetened chocolate, finely chopped (3/4 cup)
  • 1 1/4 ounces best-quality bittersweet chocolate, finely chopped (1/4 cup)
  • 1 cup plus 1/2 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 2/3 cup honey
  • 2/3 cup light-brown sugar, firmly packed
  • 1/2 teaspoon best-quality cocoa powder
expand

Baked Potato Ice Cream Sundaes

expand

Bittersweet Chocolate Souffles

expand

Fluted Wreath Cookies

Other Ideas:
Cutout cookies
expand

advertisement

advertisement

advertisement

advertisement