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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Almond-Coconut Macaroons

Time:35 mins
Other Ideas:
Almonds, Coconut, Jewish, Macaroons
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Joan's Chremslach

Ingredients
  • 3 matzos, soaked in water and squeezed very dry
  • 2 tablespoons currants
  • 2 tablespoons almonds, coarsely chopped
  • 2 tablespoons dried apricots, coarsely chopped
  • 3 large eggs, separated
  • 1/4 cup matzo meal
  • 1/3 cup sugar
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 pinch of salt
  • Kosher-for-Passover vegetable oil, for frying
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Ice Cream with Strawberries and Red Wine

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Caramelized Persimmons

Other Ideas:
Fruit desserts, Persimmons
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Chilled Pineapple Mousse with Pistachios

Other Ideas:
Mousse, Pineapple, Pistachios
Ingredients
  • 2 1/4 ounces shelled, unsalted pistachios (1/2 cup)
  • 2 cans (20 ounces each) pineapple chunks, packed in syrup
  • 9 graham crackers
  • Canned pineapple juice (up to 2 cups), as needed
  • 1/4 cup granulated sugar
  • 2 tablespoons plus 2 teaspoons powdered gelatin (from three 1/4-ounce envelopes)
  • 1/4 teaspoon salt
  • 4 ounces (8 tablespoons) unsalted butter, melted
  • 1/2 cup boiling water
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 8 ounces (1 cup) cream cheese, softened
  • 1 cup sour cream
  • 1 1/4 cups confectioners' sugar
  • 2 cups heavy cream
  • Lime Sabayon, for serving
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Pistachio Brittle with Ice Cream

Time:30 mins
Other Ideas:
Brittle, Ice cream, Pistachios
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Chocolate Mint Sandwiches

Ingredients
  • 1 cup unsweetened Dutch-process cocoa powder
  • 6 ounces semisweet chocolate, very finely chopped
  • 1/4 cup heavy cream
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 6 ounces semisweet chocolate, very finely chopped
  • 3/4 teaspoon pure peppermint extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • Confectioners' sugar, for work surface
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Individual Chocolate Cakes

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Lime-Pistachio Tart

Ingredients
  • 1 cup whole-milk ricotta cheese
  • 1 cup shelled raw unsalted pistachios, half coarsely ground and half finely ground
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 2 cups sugar
  • 3/4 cup plus 1 tablespoon confectioners' sugar
  • 20 large egg yolks plus 2 large eggs
  • 1 1/2 teaspoons coarse salt
  • 1 tablespoon finely grated lime zest (about 2 limes)
  • 6 tablespoons finely grated lime zest, plus more for garnish, plus 2 cups fresh lime juice (about 12 limes)
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch pieces
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces
  • 1 large egg yolk plus 1 large egg
  • 1 3/4 cups mascarpone cheese
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Espresso Icebox Coins

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