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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Yule Log Candy

Other Ideas:
Candy, Pistachios
Ingredients
  • 7 ounces gianduja, coarsely chopped
  • Confectioners' sugar, for work surface and serving
  • 5 2/3 ounces heavy cream
  • 1 pound marzipan
  • 1 ounce granulated sugar
  • 7 ounces chopped pistachios
  • 1 1/3 ounces (40 grams) unsalted butter, room temperature
  • Marzipan Holly, for decorating (optional)
  • Meringue Mushrooms, for decorating (optional)
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Mr. and Mrs. Maus’s Fruitcakes

Other Ideas:
Candied fruit, Fruitcake, Nuts
Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 12 large eggs
  • 6 pounds mixed candied fruits and fresh nuts, such as citron, lemon, and orange peel, and cherries, apricots, walnuts, and pecans
  • 1/2 cup unsulfured molasses
  • 2 tablespoons ground allspice
  • 1 cup apricot jam
  • 1/3 cup brandy
  • Whole dried apricots, for garnish
  • Pecan halves, for garnish
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Peanut-Butter-and-Jam Heart Cookies

Time:1 hour 15 mins
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Crybaby Cookies

Ingredients
  • 2 1/2 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger (optional)
  • 1/4 teaspoon ground allspice (optional)
  • 1/8 teaspoon freshly grated nutmeg (optional)
  • 10 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup unsulphured molasses
  • 1 large egg, beaten
  • 1/2 cup whole milk
  • 1 cup shredded sweetened coconut
  • 1 cup chopped walnuts
  • 1/2 cup raisins or dried currants
  • White Icing for Crybaby Cookies
  • Colored sprinkles or chopped nuts, for garnish
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Chocolate Chip Cookie Tart

Ingredients
  • Vegetable-oil cooking spray
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips (about 12 ounces)
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Peanut Butter Surprises

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup smooth peanut butter
  • 1 cup roughly chopped, roasted, salted peanuts, plus 48 halves for pressing into tops
  • 10 ounces semisweet chocolate, cut into 1-inch chunks
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Blackberry Tie-Dye Pops

Other Ideas:
Blackberries, Pops, Yogurt
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Pear and Sour Cherry Flat Pie

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces best-quality frozen puff pastry (such as Dufour), thawed
  • 3 small Bartlett pears, or 2 meduim pears, peeled, halved, cored, and cut into 1/4-inch slices (about 1 pound 2 ounces)
  • 2 ounces dried sour cherries
  • 1/3 cup sugar, plus more for sprinkling
  • 4 teaspoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
  • Five-spice powder
  • 1 large egg, lightly beaten
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Louisiana Bread Pudding With Whiskey Sauce

Ingredients
  • 1/4 cup bourbon
  • 1/2 cup raisins
  • 4 cups (about 1/2 baguette) 1-inch cubes of day-old baguette
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 large eggs
  • 3/4 cup sugar
  • 1 tablespoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 2 tablespoons unsalted butter
  • 1 1/2 cups heavy cream
  • 2 teaspoons cornstarch
  • 1/3 cup sugar
  • 1/3 cup bourbon
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Meyer Lemon Mousse Cups

Other Ideas:
Meyer lemons, Mousse
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