No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

MORE

Striped Ice Pops

Ingredients
  • 1 cup pink lemonade
  • 1 cup 2 percent Greek yogurt
  • 12 ounces raspberries (3 cups)
  • 1 cup apricot nectar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 cup grape juice
  • 1/2 vanilla bean, split and scraped, pod reserved for another use, or 1/4 teaspoon pure vanilla extract
  • 1 tablespoon Chambord (optional)
expand

Stained-Glass Snowmen Cookies

Other Ideas:
Cutout cookies
expand

Poached Pears

Time:2 hours 40 mins
expand

Poached Pears

Time:45 mins
Other Ideas:
Bosc pears, Fruit desserts
expand

Lemon Custard Cakes

Time:45 mins
Other Ideas:
Custards, Juice, Lemons
Ingredients
  • Unsalted butter, room temperature, for custard cups
  • 3 large eggs, separated
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 to 3 teaspoons grated lemon zest, (1 lemon)
  • 1/4 cup fresh lemon juice
  • 1 cup milk
  • 1/4 teaspoon salt
  • Confectioners' sugar, for dusting
expand

Glazed Lemon Cakes

Time:50 mins
Other Ideas:
Buttermilk, Cupcakes, Glazes, Lemons
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tin
  • 1 1/2 cups all-purpose flour, plus more for muffin tin
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk or plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon, finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups confectioners' sugar
expand

Velvety Chocolate Pudding

Other Ideas:
Cocoa, Milk, Puddings
expand

Lemon Souffle Pudding

Other Ideas:
Eggs, Fruit desserts, Lemons, Souffle
Ingredients
  • 1 teaspoon unsalted butter, for the baking cups
  • 5 large eggs, separated
  • 3/4 cup sugar
  • 1 tablespoon freshly grated lemon zest
  • 1/4 cup fresh lemon juice
  • 2 tablespoons confectioners' sugar, for dusting
  • Whipped cream, for garnishing
expand

Maple Whipped Cream

expand

Poached Dried Apricots and Currants with Zabaglione

Ingredients
  • 1 1/2 cups water
  • 1 cup dry white wine
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1 1/2 navel oranges, thinly sliced
  • 1/2 vanilla bean, seeds scraped, pod reserved for another use
  • 2 green cardamom pods, smashed
  • 1 teaspoon grated peeled fresh ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 40 dried apricots (1 1/2 cups)
  • 1 cup currants
  • Zabaglione
expand

advertisement

advertisement

advertisement

advertisement