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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Polenta Quick Bread with Lemon and Thyme

Other Ideas:
Cornmeal, Lemons, Pine nuts, Thyme
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan
  • 1/3 cup all-purpose flour, plus more for pan
  • 3/4 cup sugar
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 3 large eggs
  • 1 tablespoon coarsely chopped fresh thyme leaves, plus sprigs for garnish
  • 1 cup fine yellow cornmeal (preferably stone-ground)
  • 1 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 1/4 cup pine nuts, toasted, half coarsely chopped and half whole
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Deep-Dish Pate Brisee

Other Ideas:
Butter, French, Pate brisee
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Classic Cherry Pie with a Butter Crust

Time:3 hours
Ingredients
  • For the filling
  • 2 pounds fresh sour (tart) cherries (or drained thawed frozen), pitted (6 cups)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 2 tablespoons unsalted butter, cut into small pieces
  • For the crust
  • Pate Brisee Pate Brisee
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
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Chocolate Chip Cookie Ice Cream Sandwiches

Time:6 hours
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Chocolate-Macadamia Semifreddo

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Fresh-Raspberry Gelatin and Whipped Cream

Other Ideas:
Cream, Gelatin, Mint, Raspberries
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Honey Sesame Crisps

Ingredients
  • 1 cup confectioners' sugar
  • 3 tablespoons unsalted butter
  • 3 tablespoons honey
  • 2 tablespoons orange juice
  • 1/2 cup white sesame seeds
  • 1/4 cup black sesame seeds
  • 1/4 cup all-purpose flour
  • Zest of 1/2 orange, about 1 tablespoon
  • 1 pinch of salt
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Sweet Cherry Granita

Time:10 mins
Other Ideas:
Cherries, Granitas
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Butter Cookie Sandwiches with Chestnut Cream

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 6 ounces semisweet chocolate, coarsely chopped
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 2/3 cup sifted confectioners' sugar
  • 1/2 teaspoon coarse salt
  • Pinch of coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2 tablespoons chestnut cream (creme de marron)
  • 3/4 cup sifted confectioners' sugar
  • 1 large egg
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Plum-Blackberry Potpie

Time:2 hours 35 mins
Ingredients
  • 1 package (14 ounces) thawed frozen puff pastry (preferably Dufour), chilled
  • 1 pound 4 ounces black plums, pitted and cut into 3/4-inch-thick wedges (about 4 cups)
  • 6 ounces blackberries (1 1/4 cups)
  • All-purpose flour, for baking sheet
  • 1/2 cup granulated sugar
  • 1 large egg white, lightly beaten, for egg wash
  • 3 tablespoons cornstarch
  • Coarse and fine sanding sugar, for sprinkling (optional)
  • 1/8 teaspoon Chinese five-spice powder
  • Coarse salt
  • Freshly ground pepper (optional)
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