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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Mini Black-and-White Cookies

Other Ideas:
American, Cocoa, Cookies
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1/3 cup low-fat buttermilk
  • 2 cups confectioners' sugar
  • 1 tablespoon plus 1 teaspoon light corn syrup
  • 2 1/2 teaspoons fresh lemon juice
  • 1 tablespoon unsweetened cocoa powder
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Tangerine Pie: Caramelized Pineapple Turnovers

Other Ideas:
Pineapple, Turnovers
Ingredients
  • 2 medium, ripe pineapples, peeled, cored, and finely chopped
  • 1 cup plus 2 tablespoons crushed palm sugar
  • 1 cinnamon stick
  • 1 1/8 teaspoons salt
  • 2 cups all-purpose flour, plus more for rolling
  • 1/3 cup plus 2 tablespoons custard powder
  • 1 tablespoon dried milk powder (full fat, not skim)
  • 3/4 cup plus 1 1/2 teaspoons unsalted butter, room temperature
  • 2/3 cup confectioners' sugar
  • 1 large egg
  • 3 large egg yolks, beaten
  • 36 whole cloves, optional
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Lime Flowers

Other Ideas:
Cutout cookies, Limes
Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1 cup granulated sugar
  • 2 tablespoons finely grated lime zest, plus 1/4 cup fresh lime juice (about 4 limes total)
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • Confectioners' sugar, for dusting
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Lime Cornmeal Glazed Cookies

Other Ideas:
Cornmeal, Drop cookies, Juice, Limes
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 4 teaspoons freshly grated lime zest, plus 2 tablespoons freshly squeezed lime juice (about 6 limes total)
  • 2 teaspoons freshly grated orange zest (2 medium oranges)
  • 1/2 teaspoon pure almond extract
  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal, plus more for coating glass
  • Lime Glaze
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Grilled Peaches with Mascarpone and Honey

Other Ideas:
Fruit, Honey, Mascarpone, Peaches
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Buttermilk Custard with Raspberry Sauce

Time:3 hours 15 mins
Ingredients
  • 6 ounces fresh or 10 ounces frozen raspberries (about 1 1/4 cups), plus more for garnish
  • 1 1/2 teaspoons unflavored gelatin
  • 1/2 cup half-and-half
  • 3 tablespoons confectioner's sugar
  • 1/2 cup sugar
  • 1 teaspoon freshly squeezed lemon juice
  • 1 1/2 cups buttermilk
  • 1/8 teaspoon vanilla extract
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Polenta Quick Bread with Lemon and Thyme

Other Ideas:
Cornmeal, Lemons, Pine nuts, Thyme
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan
  • 1/3 cup all-purpose flour, plus more for pan
  • 3/4 cup sugar
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 3 large eggs
  • 1 tablespoon coarsely chopped fresh thyme leaves, plus sprigs for garnish
  • 1 cup fine yellow cornmeal (preferably stone-ground)
  • 1 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 1/4 cup pine nuts, toasted, half coarsely chopped and half whole
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Deep-Dish Pate Brisee

Other Ideas:
Butter, French, Pate brisee
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Classic Cherry Pie with a Butter Crust

Time:3 hours
Ingredients
  • For the filling
  • 2 pounds fresh sour (tart) cherries (or drained thawed frozen), pitted (6 cups)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 2 tablespoons unsalted butter, cut into small pieces
  • For the crust
  • Pate Brisee Pate Brisee
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
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Chocolate Chip Cookie Ice Cream Sandwiches

Time:6 hours
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