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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Chocolate Crackle Cookies

Ingredients
  • 8 ounces bittersweet chocolate, melted and cooled
  • 1 1/4 cups all-purpose flour
  • 1/2 cup Dutch cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 1/3 cups light-brown sugar, firmly packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/3 cup milk
  • 1 cup confectioners' sugar, plus more for rolling
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Chocolate Crackle Cookies

Ingredients
  • 8 ounces bittersweet chocolate, coarsely chopped
  • 1 1/4 cups all-purpose flour
  • 1/2 cup Dutch-process cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 1/3 cups packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/3 cup milk
  • 1 cup confectioners' sugar, plus more for rolling
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Langues-de-Chat

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Yeasted Chocolate Coffee Cake

Time:4 hours 40 mins
Ingredients
  • For the cake:
  • 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
  • 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar
  • 3/4 cup warm milk (110 degrees)
  • 1 large egg plus 1 large egg yolk
  • 3 cups all-purpose flour, plus more for surface
  • Coarse salt
  • 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment
  • 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
  • For the filling:
  • 8 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter, room temperature, cut into small pieces
  • For the crumb topping:
  • 1/4 cup plus 2 tablespoons confectioners' sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter, room temperature
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Chewy Almond Orange Cookies

Other Ideas:
Almonds, Drop cookies, Oranges
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Ladyfingers

Other Ideas:
Cookies, Sponge cake
Ingredients
  • 3/4 cup all-purpose flour
  • 10 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 6 large eggs, separated
  • 3/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon cream of tartar
  • Confectioners' sugar, for dusting
  • Raspberry jam, for serving (optional)
  • Lemon Curd, for serving (optional)
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Rosemary Pound Cake

Time:1 hour 30 mins
Other Ideas:
Honey, Pound cake, Rosemary
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Marshmallow for Piping

Other Ideas:
Gelatin, Marshmallows, Sugar
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Vanilla Cupcakes

Other Ideas:
Cupcakes, Fillings, Vanilla
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Raspberry Sorbet

Other Ideas:
Raspberries, Sorbet
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