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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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Plum Tart

Other Ideas:
Fruit tarts, Pate sucree, Plums
Ingredients
  • 1 tablespoon all-purpose flour, plus more for dusting
  • Pate Sucree
  • 3 tablespoons almond paste
  • 1 pound plums (4 or 5), pitted and sliced into 1/4-inch-thick wedges
  • 2 teaspoons sugar
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1/4 cup plum or red-currant jam
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Mini Berry Pies

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Chocolate Souffle Cake

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Whoopie Pies

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Chocolate Panforte

Ingredients
  • 4 ounces whole hazelnuts (3/4 cup)
  • Soft butter, for pan
  • 3 ounces dried cherries (1/2 cup)
  • 2 tablespoons brandy
  • 3 ounces best-quality unsweetened chocolate, finely chopped (3/4 cup)
  • 1 1/4 ounces best-quality bittersweet chocolate, finely chopped (1/4 cup)
  • 1 cup plus 1/2 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 2/3 cup honey
  • 2/3 cup light-brown sugar, firmly packed
  • 1/2 teaspoon best-quality cocoa powder
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Baked Potato Ice Cream Sundaes

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Bittersweet Chocolate Souffles

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Fluted Wreath Cookies

Other Ideas:
Cutout cookies
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Mini Pumpkin Whoopie Pies

Ingredients
  • 4 ounces cream cheese, at room temperature
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (not Dutch-process)
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 1/2 teaspoons baking soda
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup canned solid pack pumpkin
  • 1 tablespoon unsalted butter, softened
  • Pinch of cinnamon
  • 1/4 cup vegetable shortening
  • Pinch of nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
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Crepe Sucree Beggar's Purses

Other Ideas:
Crepes, French, Pastry cream
Ingredients
  • 1 cup plus 1 tablespoon all-purpose flour
  • 3 large eggs, lightly beaten
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups milk, plus more for thinning, if necessary
  • 3 tablespoons melted unsalted butter or vegetable oil
  • 4 lemons
  • Creme Patissiere
  • Sauce au Chocolat, for serving
  • Raspberry Coulis, for serving
  • Creme Anglaise, for serving
  • Fresh raspberries and strawberries (optional), for serving
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