No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

expand

Strawberry-Cream Cheese Filling

expand

Almond Cakes with Fresh Fruit

Other Ideas:
Almonds, Berries, Cakes, Peaches
Ingredients
  • 2 cups assorted summer fruit, such as strawberries, raspberries, blueberries, peaches, and figs
  • 18 tablespoons (2 1/4 sticks) unsalted butter, room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 large egg
  • 2 large egg yolks
  • 1 tablespoon freshly squeezed lemon juice, plus zest of 1 lemon
  • 1 1/2 teaspoons pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/3 cup finely ground blanched almonds (1 ounce)
  • Confectioners' sugar, for dusting
  • 4 sprigs mint, optional
expand

Colored Butter Glaze

Other Ideas:
Butter, Glazes
expand

Floating Island

expand

Double Diablo Cake

Ingredients
  • 1/2 cup raisins
  • 1/2 cup Scotch whisky
  • 1/2 pound (2 sticks) unsalted butter, cut into 1-inch pieces, plus more for pans
  • 9 tablespoons cake flour, plus more for pans
  • 14 ounces semisweet chocolate, coarsely chopped
  • 6 large eggs, separated
  • 1 1/3 cups sugar
  • 1 1/3 cups finely ground blanched almonds
  • Pinch of salt
  • Ganache Ganache
  • Edible flowers, for garnish
expand

Raspberry Thumbprints

Other Ideas:
Cookies, Jam
expand

Chocolate and Hazelnut Meringue Cake

Ingredients
  • 10 tablespoons unsalted butter, plus more for pan
  • All-purpose flour, for pan
  • 1 cup hazelnuts (about 4 ounces)
  • 3/4 cup firmly packed light-brown sugar
  • 6 large whole eggs, separated, plus 4 large egg whites
  • 12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped (1 cup)
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon rum (optional)
  • 1 pinch of salt
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 1 cup superfine sugar
expand

Roasted Peaches with Nougat

expand

Sour Cherry Clafoutis

Time:2 hours 15 mins
Other Ideas:
Clafoutis, French, Sour cherries
Ingredients
  • 1 stick unsalted butter, room temperature
  • 2/3 cup confectioners' sugar
  • 1 large egg yolk
  • 1 cup all-purpose flour, plus more for surface
  • Coarse salt
  • 2 large eggs
  • 2/3 cup creme fraiche or sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • Table salt
  • 6 ounces sour cherries (about 1 1/4 cups), halved and pitted
expand

advertisement

advertisement

advertisement

advertisement