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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Fig Bars

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 1 1/2 cups plus 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, room temperature, 1 lightly beaten for sealing dough
  • 1 large egg yolk, room temperature
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • Zest of 1/2 lemon, cut into four 1-inch strips
  • 1 cinnamon stick
  • 24 ounces dried black mission figlets, stems trimmed
  • 1/4 cup Cognac
  • 2 cups water
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Vanilla-Bean Spritz Wreaths

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Syrupy Blood Oranges

Other Ideas:
Blood oranges, Compote
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Marbleized Ball Cookies

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Basic Brittle

Time:30 mins
Other Ideas:
Brittle, Sugar
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Chocolate and Nut Yule Log

Time:4 hours
Ingredients
  • Nonstick cooking spray, for pan
  • 4 large eggs, separated
  • 3/4 cup granulated sugar
  • 1/4 teaspoon pure almond extract
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 1/4 teaspoon salt
  • Confectioners' sugar, for dusting
  • Chocolate-Hazelnut Filling and Whipped-Cream Frosting
  • 1/2 cup sliced almonds, toasted
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Cowboy Cookies

Time:20 mins
Ingredients
  • 3/4 cup pecans (3 ounces)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups old-fashioned oats (not instant or quick-cooking)
  • 6 ounces semisweet chocolate, cut into 1/4-inch chunks
  • 1/2 cup shredded unsweetened coconut
  • Vegetable-oil cooking spray
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White Tuile Batter

Other Ideas:
Cookies
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Big Ginger Cookies

Other Ideas:
Ginger, Gingerbread
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Boston Cream Pie

Ingredients
  • 2 tablespoons unsalted butter, plus more for pan
  • 1 1/4 cups sugar, plus more for pan
  • 1 1/4 cups sifted cake flour (not self-rising)
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2 large egg yolks
  • 3/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 7 tablespoons heavy cream
  • 3 ounces best-quality semisweet chocolate, coarsely chopped
  • Pastry Cream Filling for Boston Cream Pie Pastry Cream Filling for Boston Cream Pie
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