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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Magnolia Bakery Vanilla Buttercream

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Triple Creme Cheese with Armagnac Soaked Raisins

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Mocha Semifreddo with Hot Milk Foam

Time:4 hours 15 mins
Ingredients
  • For the semifreddo:
  • 1 1/4 cups whole milk
  • 1 cup sugar
  • 9 large egg yolks plus 3 large egg whites, room temperature
  • 5 ounces semisweet chocolate, chopped (1 cup)
  • 1 3/4 cups heavy cream
  • 1 tablespoon coffee extract, such as Trablit (lepicerie.com)
  • For the hot milk foam:
  • 3 cups whole milk or heavy cream
  • 1 tablespoon unsweetened Dutch-process cocoa powder, for dusting
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White Peach Sherbet

Other Ideas:
Cream, Sherbet, White peaches
Ingredients
  • 2 1/2 pounds ripe white peaches, peeled
  • Juice of 1 lemon (2 to 3 tablespoons)
  • 1/2 to 1 cup sugar
  • 2 sprigs fresh lavender, peppermint, or bush basil (www.bonnydoonfarm.com; optional)
  • 1 tablespoon vodka
  • 1 cup heavy cream
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Cinnamon-Swirl Cookies

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 teaspoon freshly grated orange zest
  • 2 large eggs
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1/2 cup light-brown sugar
  • 1/2 cup dark-brown sugar
  • 1/2 cup chopped walnuts, toasted (1 1/2 ounces)
  • 1/2 teaspoon ground cinnamon
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Chocolate Macaroon Crust

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Chocolate Truffles

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Peanut Butter Cookie Cupcakes

Other Ideas:
Cupcakes, Peanut butter
Ingredients
  • FOR THE CUPCAKES
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2/3 cup natural, creamy peanut butter
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • FOR THE FROSTING
  • 12 ounces cream cheese, room temperature
  • 1 1/2 cups confectioners' sugar, plus more for decorating
  • 3 tablespoons unsalted butter, softened
  • 1 1/2 cups creamy peanut butter
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Chocolate Gingerbread

Ingredients
  • 7 ounces best-quality semisweet chocolate
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cocoa powder
  • 8 teaspoons (1 stick) unsalted butter, room temperature
  • 1 tablespoon freshly grated ginger
  • 1/2 cup dark-brown sugar, packed
  • 1/4 cup granulated sugar, for rolling
  • 1/4 cup unsulfured molasses
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