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Dessert

Explore 4107 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Cinnamon-Swirl Cookies

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 teaspoon freshly grated orange zest
  • 2 large eggs
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1/2 cup light-brown sugar
  • 1/2 cup dark-brown sugar
  • 1/2 cup chopped walnuts, toasted (1 1/2 ounces)
  • 1/2 teaspoon ground cinnamon
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Chocolate Macaroon Crust

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Chocolate Truffles

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Peanut Butter Cookie Cupcakes

Other Ideas:
Cupcakes, Peanut butter
Ingredients
  • FOR THE CUPCAKES
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2/3 cup natural, creamy peanut butter
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • FOR THE FROSTING
  • 12 ounces cream cheese, room temperature
  • 1 1/2 cups confectioners' sugar, plus more for decorating
  • 3 tablespoons unsalted butter, softened
  • 1 1/2 cups creamy peanut butter
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Chocolate Gingerbread

Ingredients
  • 7 ounces best-quality semisweet chocolate
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cocoa powder
  • 8 teaspoons (1 stick) unsalted butter, room temperature
  • 1 tablespoon freshly grated ginger
  • 1/2 cup dark-brown sugar, packed
  • 1/4 cup granulated sugar, for rolling
  • 1/4 cup unsulfured molasses
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Fig Bars

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 1 1/2 cups plus 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, room temperature, 1 lightly beaten for sealing dough
  • 1 large egg yolk, room temperature
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • Zest of 1/2 lemon, cut into four 1-inch strips
  • 1 cinnamon stick
  • 24 ounces dried black mission figlets, stems trimmed
  • 1/4 cup Cognac
  • 2 cups water
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Vanilla-Bean Spritz Wreaths

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Syrupy Blood Oranges

Other Ideas:
Blood oranges, Compote
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Marbleized Ball Cookies

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