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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Double-Chocolate Brownies

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Grilled Peaches

Time:10 mins
Other Ideas:
Fruit desserts, Peaches
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Lemon-Lime Tea Cakes

Time:30 mins
Other Ideas:
Cakes, Lemons, Limes
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/3 cups sugar
  • 1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice
  • 1 teaspoon finely grated lime zest, plus 1 teaspoon fresh lime juice
  • 2 large eggs
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/4 teaspoon coarse salt
  • 1 lemon (ends cut off), very thinly sliced and seeded
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Fig and Walnut Biscotti

Ingredients
  • 1 cup whole-wheat flour (spooned and leveled)
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 3/4 cup packed dark-brown sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon anise seed, chopped
  • 3 large eggs
  • 1 tablespoon finely grated orange zest (from 1 large orange)
  • 1 cup coarsely chopped dried Calimyrna figs (6 ounces)
  • 1 cup walnuts, toasted and roughly chopped
  • Nonstick cooking spray
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Poached Rhubarb

Other Ideas:
Rhubarb, Side dishes
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Mississippi Mud Pie

Time:2 hours 30 mins
Ingredients
  • 25 chocolate wafer cookies (about half a 9-ounce package)
  • 1/2 cup pecan halves, plus more for garnish
  • 4 tablespoons unsalted butter, melted, plus 2 tablespoons, cold, cut into small pieces
  • 2/3 cup plus 1 teaspoon sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups milk
  • 4 large egg yolks
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup heavy cream
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Hazelnut Frangipane Tart with Apricots and Softly Whipped Creme Fraiche

Other Ideas:
Apricots, Hazelnuts, Nut tarts
Ingredients
  • 1 recipe Pate Sablee
  • 1/3 cup plus 2 tablespoons toasted skinned hazelnuts, coarsely chopped
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/2 stick (4 tablespoons) unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1 large egg
  • 4 just-ripe apricots
  • 1/2 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon pure vanilla extract
  • 3/4 cup creme fraiche
  • 3 tablespoons apricot jam
  • 1 tablespoon fresh lemon juice
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Vanilla-Roasted Peaches with Raspberries

Time:35 mins
Ingredients
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons sugar
  • 1 vanilla bean, halved lengthwise and scraped, or 1 teaspoon pure vanilla extract
  • 4 firm, ripe peaches (1 to 1 1/2 pounds total), halved and pitted
  • 1 pint vanilla ice cream
  • 1 package (5 to 6 ounces) raspberries
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Fresh Cherry Tart

Time:1 hour 20 mins
Ingredients
  • 9 graham crackers (each 2 1/2 by 5 inches)
  • 2 tablespoons plus 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 6 ounces bar cream cheese, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup heavy cream
  • 1 pound fresh sweet cherries, such as Bing, pitted and halved
  • 1 tablespoon seedless raspberry jam
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