No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Shortbread Wedges

Time:45 mins
expand

Double-Chocolate Brownies

expand

Grilled Peaches

Time:10 mins
Other Ideas:
Fruit desserts, Peaches
expand

Lemon-Lime Tea Cakes

Time:30 mins
Other Ideas:
Cakes, Lemons, Limes
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/3 cups sugar
  • 1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice
  • 1 teaspoon finely grated lime zest, plus 1 teaspoon fresh lime juice
  • 2 large eggs
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/4 teaspoon coarse salt
  • 1 lemon (ends cut off), very thinly sliced and seeded
expand

Fig and Walnut Biscotti

Ingredients
  • 1 cup whole-wheat flour (spooned and leveled)
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 3/4 cup packed dark-brown sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon anise seed, chopped
  • 3 large eggs
  • 1 tablespoon finely grated orange zest (from 1 large orange)
  • 1 cup coarsely chopped dried Calimyrna figs (6 ounces)
  • 1 cup walnuts, toasted and roughly chopped
  • Nonstick cooking spray
expand

Poached Rhubarb

Other Ideas:
Rhubarb, Side dishes
expand

Mississippi Mud Pie

Time:2 hours 30 mins
Ingredients
  • 25 chocolate wafer cookies (about half a 9-ounce package)
  • 1/2 cup pecan halves, plus more for garnish
  • 4 tablespoons unsalted butter, melted, plus 2 tablespoons, cold, cut into small pieces
  • 2/3 cup plus 1 teaspoon sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups milk
  • 4 large egg yolks
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup heavy cream
expand

Hazelnut Frangipane Tart with Apricots and Softly Whipped Creme Fraiche

Other Ideas:
Apricots, Hazelnuts, Nut tarts
Ingredients
  • 1 recipe Pate Sablee
  • 1/3 cup plus 2 tablespoons toasted skinned hazelnuts, coarsely chopped
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/2 stick (4 tablespoons) unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1 large egg
  • 4 just-ripe apricots
  • 1/2 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon pure vanilla extract
  • 3/4 cup creme fraiche
  • 3 tablespoons apricot jam
  • 1 tablespoon fresh lemon juice
expand

Vanilla-Roasted Peaches with Raspberries

Time:35 mins
Ingredients
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons sugar
  • 1 vanilla bean, halved lengthwise and scraped, or 1 teaspoon pure vanilla extract
  • 4 firm, ripe peaches (1 to 1 1/2 pounds total), halved and pitted
  • 1 pint vanilla ice cream
  • 1 package (5 to 6 ounces) raspberries
expand

advertisement

advertisement

advertisement

advertisement