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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Vanilla Cream-Filled Doughnuts

Other Ideas:
Cream
Ingredients
  • 1 package (2 1/2 teaspoons) active dry yeast, or 2/3 ounce fresh cake yeast
  • 2/3 cup milk, room temperature
  • 3 1/2 cups unbleached all-purpose flour, plus more for baking sheet
  • 1 1/3 cups sugar
  • 2 teaspoons coarse salt
  • 3 large eggs
  • 7 tablespoons unsalted butter, room temperature, cut into 6 to 8 pieces
  • Canola oil, for frying
  • 6 tablespoons heavy cream
  • Pastry Cream, chilled
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Zucchini Bundt Cake with Orange Glaze

Time:1 hour 40 mins
Ingredients
  • 1 1/2 sticks unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom (optional)
  • Coarse salt
  • 2 medium zucchini (about 8 ounces each)
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange Glaze Orange Glaze
  • Candied Zucchini Strips (optional) Candied Zucchini Strips
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Monster Cupcakes

Other Ideas:
Cakes, Candy, Coconut, Cupcakes
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Glazed Lemon Pound Cake

Time:1 hour
Other Ideas:
Lemons, Pound cake
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"Panini" with Banana and Chocolate Hazelnut Spread

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Chocolate-Peppermint Cake

Time:3 hours
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan
  • 1 cup all-purpose flour (spooned and leveled), plus more for pan
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 8 ounces semisweet chocolate, chopped
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup low-fat buttermilk
  • Chocolate-Peppermint Icing
  • Whipped Cream, for serving (optional)
  • Chocolate shavings or crushed peppermint candies, for serving (optional)
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Patriotic Cupcakes

Other Ideas:
All-American, Cupcakes, Fillings
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Pink Tuile Cookies

Ingredients
  • 1 tablespoon heavy cream
  • 3 tablespoons seedless raspberry jam
  • 2 cups confectioners' sugar, sifted
  • 1 1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 10 1/2 tablespoons unsalted butter, melted
  • 6 large egg whites, lightly beaten
  • 3 drops Tulip Red gel paste food coloring
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Blueberry-and-Cream Cookies

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 2 teaspoons salt
  • 1 cup (8 ounces) Plugra European-style unsalted butter
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 2 tablespoons light-brown sugar
  • 1/4 cup glucose
  • 1 large egg
  • 3/4 cup dried blueberries
  • 1/2 cup plus 1/3 cup Milk Crumbs
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Chocolate-Glazed Raspberry Cream Puffs

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