No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Monster Cupcakes

Other Ideas:
Cakes, Candy, Coconut, Cupcakes
expand

"Panini" with Banana and Chocolate Hazelnut Spread

expand

Glazed Lemon Pound Cake

Time:1 hour
Other Ideas:
Lemons, Pound cake
expand

Chocolate-Peppermint Cake

Time:3 hours
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan
  • 1 cup all-purpose flour (spooned and leveled), plus more for pan
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 8 ounces semisweet chocolate, chopped
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup low-fat buttermilk
  • Chocolate-Peppermint Icing
  • Whipped Cream, for serving (optional)
  • Chocolate shavings or crushed peppermint candies, for serving (optional)
expand

Patriotic Cupcakes

Other Ideas:
All-American, Cupcakes, Fillings
expand

Pink Tuile Cookies

Ingredients
  • 1 tablespoon heavy cream
  • 3 tablespoons seedless raspberry jam
  • 2 cups confectioners' sugar, sifted
  • 1 1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 10 1/2 tablespoons unsalted butter, melted
  • 6 large egg whites, lightly beaten
  • 3 drops Tulip Red gel paste food coloring
expand

Blueberry-and-Cream Cookies

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 2 teaspoons salt
  • 1 cup (8 ounces) Plugra European-style unsalted butter
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 2 tablespoons light-brown sugar
  • 1/4 cup glucose
  • 1 large egg
  • 3/4 cup dried blueberries
  • 1/2 cup plus 1/3 cup Milk Crumbs
expand

Chocolate-Glazed Raspberry Cream Puffs

expand

Citrus-Glazed Pound Cake

Time:1 hour 15 mins
Other Ideas:
Juice, Lemons, Oranges, Pound cake
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1 cup granulated sugar
  • 1 tablespoon orange juice
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon zest plus 2 teaspoons lemon juice
  • 1 teaspoon orange zest plus 1 tablespoon orange juice
  • 5 large eggs
  • 1/2 teaspoon coarse salt
expand

Chocolate Cupcakes, 1

expand

advertisement

advertisement

advertisement

advertisement