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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Orange Almond Cake with Swiss Meringue Buttercream

Ingredients
  • 1 cup (2 sticks) unsalted butter, melted and cooled, plus more for pans
  • 1 1/2 cups sifted cake flour (not self-rising), plus more for pans
  • 1 cup plus 3 tablespoons sugar
  • 6 large eggs, separated
  • Grated zest of 2 oranges
  • 2/3 cup strained, freshly squeezed orange juice
  • 1/2 teaspoon pure almond extract
  • 1 1/2 cups finely ground blanched almonds
  • Pinch of salt
  • Swiss Meringue Buttercream
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Orange Almond Cake

Other Ideas:
Frosting
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Cereal Milk

Other Ideas:
Cereals, Drinks, Milk
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Macadamia Butter-Crunch Popcorn

Other Ideas:
American, Candy, Macadamias, Popcorn
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Lemon-Cornmeal Sheet Cookie

Time:55 mins
Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup fine ground yellow cornmeal
  • 1 teaspoon anise seeds
  • 1/4 teaspoon baking powder
  • Coarse salt
  • 3 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 1 large egg, plus 1 large egg white, lightly beaten for egg wash
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons sliced almonds
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Pumpkin Doughnut Muffins

Time:1 hour
Other Ideas:
American, Pumpkin
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 3/4 cup granulated sugar
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 1/2 teaspoons baking powder
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/3 cup buttermilk
  • 1 1/4 cups pure pumpkin puree (from a 15-ounce can)
  • 3/4 cup light brown sugar
  • 2 large eggs
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Layered Icebox Cookies

Other Ideas:
Icebox cookies, Jam, Nuts
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Double-Chocolate Brownie Bites

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Layered Icebox Cookies

Other Ideas:
Icebox cookies, Jam, Nuts
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Cardamom Cookies with Frozen Yogurt and Mango

Time:25 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 tablespoon finely grated lemon zest (from 2 lemons)
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon fine salt
  • 1 cup all-purpose flour (spooned and leveled), plus more for working
  • 1/2 cup chopped pistachios
  • 1 pint frozen vanilla yogurt
  • 1 medium mango, peeled, pitted, and thinly sliced
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