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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Mini Triple-Treat Cupcakes

Time:30 mins
Other Ideas:
Candy, Cupcakes, Peanut butter
Ingredients
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1/2 cup natural peanut butter
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1 large egg, plus 1 large egg yolk
  • 1/4 cup buttermilk
  • 1/4 teaspoon pure vanilla extract
  • 48 miniature chocolate peanut-butter cups, such as Reese's
  • 48 pieces candy corn, for decorating
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Chocolate-Candy Icebox Bars

Time:1 hour 30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for baking pan
  • 43 chocolate wafers, such as Famous
  • 1 cup confectioners' sugar
  • 1/2 teaspoon fine salt
  • 1 1/4 cups natural peanut butter
  • 1 cup halved chocolate peanut-nougat candy bars, such as Snickers "minis" (about 12)
  • 1 cup chocolate wafer candy bars, such as Kit Kat "snack size" (about 8), cut into 3/4-inch pieces
  • 1 bag (11.5 ounces) chocolate crisped-rice candy bars, such as Nestle Crunch "fun size"
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Chocolate Pudding

Time:3 hours 15 mins
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Maple-Brown-Butter Dessert Waffles

Time:55 mins
Other Ideas:
Maple syrup, Pecans, Waffles
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Sky-High Apple-Cranberry Pie

Time:3 hours 25 mins
Other Ideas:
Apples, Cranberries, Fruit pies
Ingredients
  • 1 large disk plus 1 small disk Pate Brisee
  • 5 pounds heirloom baking apples, such as Arkansas Black, Carpentin, Jonathan, Knobbed Russet, or Northern Spy (about 10)
  • All-purpose flour, for surface
  • 1 1/2 cups fresh or thawed frozen cranberries
  • 3/4 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • Salt
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk lightly beaten with 2 tablespoons heavy cream, for egg wash
  • 2 tablespoons sanding sugar
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Rachel Weisz Bakes, 2

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Whipped Bittersweet Ganache Frosting

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