No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

How to Make Zesty Lemon Bars

expand

Browned Butter Shortbread Lemon Bars, Pt. 1

Other Ideas:
Beat, Butter, Crusts, Lemon bars, Salt, Sugar
expand

Old Fashioned Snickerdoodles

expand

Southern Biscuits and Braised Kale, Part 2

expand

Molten Bittersweet-Chocolate Cake

Time:1 hour 20 mins
Ingredients
  • 1 stick plus 3 tablespoons unsalted butter, cut into small pieces, plus more for ramekins
  • 1/2 cup all-purpose flour, plus more for ramekins
  • 5 1/2 ounces bittersweet chocolate (70 percent cacao), chopped (1 1/4 cups)
  • 5 large eggs, room temperature
  • 3/4 cup sugar
  • Pinch of salt
expand

Molten Chocolate Cake

expand

Raspberry-Filled Molten Chocolate Cupcakes

Time:35 mins
Ingredients
  • 1/2 cup granulated sugar
  • 6 tablespoons unsalted butter room temperature
  • 4 large eggs
  • 1/2 cup all-purpose flour (spooned and leveled)
  • Pinch of salt
  • 11 ounces semisweet chocolate, melted (2 1/2 cups chopped)
  • 18 raspberries (36 if they are small)
  • Confectioners' sugar, for serving
  • Vanilla ice cream (optional)
expand

Chocolate-Covered Strawberries

Time:35 mins
expand

Ty Amsterdam's Mud Pie

Ingredients
  • 3 1/2 tablespoons ground almonds
  • 10 tablespoons sugar
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons grated orange zest
  • 8 tablespoons unsalted butter, cut into large pieces, cold
  • 14 ounces best-quality bittersweet chocolate, finely chopped
  • 10 1/2 ounces best-quality semisweet chocolate, finely chopped
  • 2 1/4 cups heavy cream
  • 1 1/4 teaspoons pure vanilla extract
  • 3 large eggs, separated
  • 1 1/2 tablespoons brewed coffee, room temperature
  • Chocolate Leaves, for garnish (optional)
  • Chocolate shovel, for garnish (optional)
expand

Mississippi Mud Pie (aka Muddy Mississippi Cake)

Ingredients
  • 1 1/4 cups heavy cream
  • 3/4 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter
  • Nonstick cooking spray
  • 1/2 cup dark unsweetened good-quality cocoa powder
  • 16 ounces chocolate sandwich cookies such as Oreos (35 to 40 cookies), crushed
  • 2 tablespoons granulated sugar
  • 6 ounces good-quality dark chocolate (60 to 70 percent), chopped
  • 2 tablespoons plus 1 teaspoon instant espresso powder
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup cornstarch
  • 1/4 cup strong coffee, at room temperature
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 1 tablespoon pure vanilla extract
  • 6 large eggs, separated, at room temperature
  • 3 tablespoons unsalted butter
  • 1 cup sugar
  • 2 teaspoons pure vanilla extract
  • 3 ounces good-quality dark chocolate (60 to 70 percent)
expand

advertisement

advertisement

advertisement

advertisement