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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Hazelnut-Raspberry Jelly Roll

Time:3 hours
Other Ideas:
Cream, Hazelnuts, Jams, Roulades
Ingredients
  • 1 cup plus 3 tablespoons high-quality raspberry preserves or jam, such as Bonne Maman (one 13-ounce jar)
  • Vegetable-oil cooking spray
  • 1/2 cup plus 1 tablespoon cake flour (not self-rising), plus more for pan
  • 1 cup very cold heavy cream
  • 1/3 cup skinned whole hazelnuts, deeply toasted
  • 2 tablespoons hazelnut liqueur, such as Frangelico
  • 1/4 teaspoon salt
  • 3 large eggs plus 2 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 stick unsalted butter, melted but not very hot
  • 3 to 4 tablespoons confectioners' sugar for dusting, plus more for towel
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Banana-Caramel Ice Cream

Time:5 hours 20 mins
Other Ideas:
Bananas, Cream, Ice cream
Ingredients
  • 4 large egg yolks
  • 1 2/3 cups sugar, divided
  • 1 2/3 cups whole milk
  • 1 2/3 cups plus 1/2 cup heavy cream, divided
  • 3 to 4 very overripe bananas (skin should be more brown than yellow), mashed (about 1 1/2 cups)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon salt, divided
  • 1/4 cup water
  • 1 tablespoon light corn syrup
  • 1/2 stick cold unsalted butter, cut into small pieces
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Chocolate-Peanut Butter Tart

Time:3 hours 40 mins
Ingredients
  • 3/4 cup smooth peanut butter
  • 1/2 cup sugar
  • 1 cup all-purpose flour, plus more for rolling
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/3 cup unsweetened cocoa powder (preferably Valrhona)
  • 5 ounces semisweet chocolate (61 percent), chopped
  • 1 tablespoon light corn syrup
  • Pinch of salt
  • 2 tablespoons water
  • 1 stick unsalted butter, softened
  • 1/4 cup sugar
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 6 ounces (1 1/2 cups) cocktail peanuts, finely chopped in a food processor
  • 2 tablespoons heavy cream
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Cranberry-Pistachio Cornmeal Biscotti

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Peanut-Toffee Chip Cookies

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No-Churn Vanilla Ice Cream

Time:10 mins
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Almond Dacquoise

Time:3 hours
Ingredients
  • 2 tablespoons unsalted butter, softened, for parchment
  • All-purpose flour, for parchment
  • 8 ounces whole blanched almonds, finely ground (2 cups)
  • 1 cup superfine sugar, divided
  • 1 1/2 cups confectioners' sugar
  • 8 large egg whites, room temperature
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