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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Double-Chocolate Brownies with Picabo Street

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Chewy Chocolate Chunk-Cherry Cookies

Time:1 hour 50 mins
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Anytime Oatmeal Cookies

Time:50 mins
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S'mores Bark

Time:1 hour 15 mins
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Maple-Pecan Bread Pudding

Time:1 hour
Ingredients
  • Butter, room temperature, for baking dish
  • 1 baguette (8 ounces), thinly sliced
  • 2 cups half-and-half
  • 2 large eggs
  • 2/3 cup pure maple syrup (preferably Grade B), plus more for serving
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pecans, roughly chopped
  • Heavy cream, for serving (optional)
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Chocolate Witch Hats

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Wicked Witch Cupcakes

Other Ideas:
Candy, Cupcakes, Fillings
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Peanut Brittle

Other Ideas:
Brittle, Peanuts
Ingredients
  • 3 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 4 1/2 cups salted, fresh roasted peanuts (about 1 pound, 7 ounces), skinned
  • 4 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons baking soda
  • Nonstick vegetable oil spray
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Pumpkin Whoopie Pies with Cream-Cheese Filling

Ingredients
  • 3 cups all-purpose flour
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cloves
  • 2 cups firmly packed dark-brown sugar
  • 1 cup vegetable oil
  • 3 cups pumpkin puree, chilled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
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Devil's Food Cake

Ingredients
  • 6 tablespoons unsweetened Dutch-process cocoa powder
  • 1 1/2 cups (3 sticks) unsalted butter, plus more for pan
  • 1 1/4 cups unsweetened Dutch-process cocoa powder
  • 6 tablespoons hot water
  • 1 1/4 cups hot water
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • 1 1/4 teaspoons coarse salt
  • Generous pinch of coarse salt
  • 1 teaspoon baking powder
  • 1 pound semisweet chocolate, melted and cooled
  • 1 teaspoon baking soda
  • 2 1/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 1 cup sour cream
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