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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Raspberry-Marzipan Tart

Time:2 hours 30 mins
Ingredients
  • 1 stick unsalted butter, softened
  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pure almond extract
  • 1 stick unsalted butter, cut into small pieces, softened
  • 2 large eggs
  • 1 large egg, lightly beaten
  • 1 cup toasted skinned almonds, finely chopped
  • 1/2 cup plus 2 tablespoons raspberry preserves, divided
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Coconut-Pecan Shortbread

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Maple Walnut Spice Caramel Candies

Time:8 hours 30 mins
Other Ideas:
American, Candy, Caramel, Walnuts
Ingredients
  • Vegetable oil, for baking sheet
  • 2 cups heavy cream
  • 1 1/2 cups packed light-brown sugar
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 cup light corn syrup
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup pure maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • A pinch of cayenne pepper
  • 2 cups toasted walnuts
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Orange Espresso Caramel Candies

Time:8 hours 30 mins
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Sesame Ginger Caramel Candies

Time:8 hours 30 mins
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Chamomile-Yogurt Panna Cotta

Time:30 mins
Ingredients
  • 1 1/4 cups 2 percent milk, divided
  • 2 chamomile tea bags
  • 1/2 vanilla bean, split and scraped
  • 1/4 teaspoon coarse salt
  • 1 tablespoon unflavored powdered gelatin
  • 1/4 cup honey, plus more for drizzling
  • 2 cups homemade yogurt or store-bought plain low-fat yogurt
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Lollipop Cookies

Time:1 hour 15 mins
Other Ideas:
Lollipops, Sugar cookies
Ingredients
  • 2 3/4 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • Colored sanding sugar or sprinkles (preferably black and orange)
  • 24 wooden ice-pop sticks
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Pumpkin Marble Cake, Part 2

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Chocolate Beet Cake

Time:3 hours
Ingredients
  • 4 medium beets, trimmed, peeled, and cut into 2-inch chunks
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 teaspoons baking soda
  • Salt
  • 2 large eggs
  • 3/4 cup warm water
  • 1/4 cup safflower oil
  • 1 teaspoon pure vanilla extract
  • Vegetable oil cooking spray
  • Chocolate Glaze
  • Candied Beet Chips, for garnish
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