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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Maple Walnut Spice Caramel Candies

Time:8 hours 30 mins
Other Ideas:
American, Candy, Caramel, Walnuts
Ingredients
  • Vegetable oil, for baking sheet
  • 2 cups heavy cream
  • 1 1/2 cups packed light-brown sugar
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 cup light corn syrup
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup pure maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • A pinch of cayenne pepper
  • 2 cups toasted walnuts
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Sesame Ginger Caramel Candies

Time:8 hours 30 mins
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Chamomile-Yogurt Panna Cotta

Time:30 mins
Ingredients
  • 1 1/4 cups 2 percent milk, divided
  • 2 chamomile tea bags
  • 1/2 vanilla bean, split and scraped
  • 1/4 teaspoon coarse salt
  • 1 tablespoon unflavored powdered gelatin
  • 1/4 cup honey, plus more for drizzling
  • 2 cups homemade yogurt or store-bought plain low-fat yogurt
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Lollipop Cookies

Time:1 hour 15 mins
Other Ideas:
Lollipops, Sugar cookies
Ingredients
  • 2 3/4 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • Colored sanding sugar or sprinkles (preferably black and orange)
  • 24 wooden ice-pop sticks
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Pumpkin Marble Cake, Part 2

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Chocolate Beet Cake

Time:3 hours
Ingredients
  • 4 medium beets, trimmed, peeled, and cut into 2-inch chunks
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 teaspoons baking soda
  • Salt
  • 2 large eggs
  • 3/4 cup warm water
  • 1/4 cup safflower oil
  • 1 teaspoon pure vanilla extract
  • Vegetable oil cooking spray
  • Chocolate Glaze
  • Candied Beet Chips, for garnish
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Hot-Cocoa Ice Pops

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Cannoli Cones

Other Ideas:
Ricotta
Ingredients
  • 1 pound ricotta cheese
  • 10 sugar cones
  • 4 ounces dark chocolate, coarsely chopped and melted
  • 3 tablespoons finely chopped salted, roasted pistachios
  • 1/2 cup confectioners' sugar
  • 2 teaspoons Marsala wine
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
  • 2 tablespoons finely chopped candied orange peel (kalustyans.com)
  • 2 tablespoons mini chocolate chips
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Pistachio, Dried Cranberry, and Toasted Coconut Bark

Time:1 hour 15 mins
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