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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Soft Chocolate Chip Cookies

Time:35 mins
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Blackberry-Almond Shortbread Squares

Time:1 hour
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for pan
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup whole blanched almonds (2 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup plus 2 tablespoons confectioners' sugar, plus more for dusting
  • 1/4 teaspoon pure almond extract
  • 1 pound blackberries (about 4 cups)
  • 1 orange zest, freshly grated
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Grilled Peach Melba

Time:20 mins
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Spice Bee Cookies

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup dark corn syrup
  • 2 teaspoons pure vanilla extract
  • 1 large egg, lightly beaten
  • Sanding sugar, for sprinkling
  • Yellow Royal Icing
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Meringue Porcupines

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Basic Italian Meringue

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Hazelnut Kisses

Other Ideas:
Cookies, Hazelnuts
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Panna Cotta Pie with Poached Fruit

Time:1 hour
Ingredients
  • 20 gingersnap cookies
  • 1 1/2 teaspoons unflavored powdered gelatin (from 1 packet)
  • 1/2 cup heavy cream
  • 3/4 cup walnut pieces
  • 1 tablespoon light-brown sugar
  • 3 tablespoons mild honey
  • 1/2 teaspoon coarse salt
  • Coarse salt
  • 1 3/4 cups Greek yogurt (2 percent)
  • 3 tablespoons unsalted butter, melted and cooled
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 cups dried plums
  • 1/4 cup packed light-brown sugar
  • 5 wide strips orange zest
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Cherry Turnovers

Time:1 hour
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Teatime Coconut Layer Cake

Other Ideas:
Coconut, Layer cake
Ingredients
  • Vegetable-oil cooking spray
  • 3 1/3 cups sifted cake flour (not self-rising)
  • 2 1/4 cups superfine sugar
  • 3/4 teaspoon baking soda
  • Salt
  • 3/4 cup vegetable oil
  • 11 large eggs, separated, plus 3 egg whites
  • 1 teaspoon pure vanilla extract
  • 3/4 cup granulated sugar
  • 1/4 cup cream of coconut
  • Coconut Meringue Buttercream
  • 1 cup sweetened flaked coconut
  • 2/3 cup unsweetened coconut shavings, for garnish
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