No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Sesame Coconut Cookies

expand

Apricot Chiffon Pie

expand

White Peach Sorbet

Other Ideas:
Sorbet, Sugar, White peaches
expand

Chocolate-Coconut Cheesecake Squares

Ingredients
  • 2 cups finely ground graham crackers (from 15 rectangles)
  • 3 cups (10 ounces) finely shredded unsweetened coconut
  • 5 ounces semisweet chocolate, finely chopped
  • 2 ounces milk chocolate, finely chopped
  • 1 cup plus 3 tablespoons granulated sugar
  • 1 stick ( 1/2 cup) unsalted butter, cut into 2-inch pieces, plus more for pan
  • 3 large eggs plus 5 large egg yolks
  • 12 ounces cream cheese, room temperature
expand

Pumpkin Cake with Brown Butter Icing

Other Ideas:
Cakes, Pumpkin
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 2/3 cups all-purpose flour, plus more for pan
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup Pumpkin Puree, or canned
  • 1/2 cup warm (110 degrees) milk
  • Brown Butter Icing
  • Caramelized Walnut Halves
expand

Vacherin with Whipped Cream and Mixed Berries

expand

Devil's Food Cupcakes

expand

Sweetened Berries with Elderflower Sherbet

expand

Apricot Tart

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee
  • 8 firm but ripe apricots (about 1 1/2 pounds), pitted and cut into sixths
  • 1/4 cup plus 1 tablespoon sugar, plus more for sprinkling
  • 1 1/2 tablespoons cornstarch
  • Pinch of salt
  • 1 teaspoon freshly squeezed lemon juice
  • Zest of 1/2 lemon
  • 1 tablespoon heavy cream
expand

Walnut Cookies

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 3 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg yolk
  • 1 tablespoon walnut liqueur
  • Confectioners' sugar, for mold
  • Chocolate-Walnut Filling
expand

advertisement

advertisement

advertisement

advertisement