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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Vanilla Pecan Sand Castle

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Chocolate Pudding Icebox Cake

Ingredients
  • 3 3/4 cups milk
  • 1 1/2 cups half-and-half
  • 1 1/4 cups granulated sugar
  • 1/2 teaspoon coarse salt
  • 1 vanilla bean, halved lengthwise and scraped, or 1 tablespoon pure vanilla extract
  • 8 large egg yolks
  • 1/3 cup Dutch-processed unsweetened cocoa powder
  • 4 1/2 tablespoons cornstarch
  • 9 ounces bittersweet chocolate, finely chopped
  • 3 tablespoons cold unsalted butter, cut into pieces
  • 15 whole rectangular graham crackers
  • 3/4 cup heavy cream
  • 2 tablespoons confectioners' sugar
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Living Large Chocolate Chunk Cookies

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Sesame Coconut Cookies

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Apricot Chiffon Pie

Ingredients
  • 1 3/4 pounds apricots, pitted and quartered
  • 3/4 cup plus 1/3 cup cold water
  • 1 1/2 cups sugar
  • 1/2 teaspoon coarse salt
  • Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes)
  • 5 large eggs, separated
  • Pistachio-Shortbread Crust
  • Unsalted pistachios, chopped, for garnish
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White Peach Sorbet

Other Ideas:
Sorbet, Sugar, White peaches
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Chocolate-Coconut Cheesecake Squares

Ingredients
  • 2 cups finely ground graham crackers (from 15 rectangles)
  • 3 cups (10 ounces) finely shredded unsweetened coconut
  • 5 ounces semisweet chocolate, finely chopped
  • 2 ounces milk chocolate, finely chopped
  • 1 cup plus 3 tablespoons granulated sugar
  • 1 stick ( 1/2 cup) unsalted butter, cut into 2-inch pieces, plus more for pan
  • 3 large eggs plus 5 large egg yolks
  • 12 ounces cream cheese, room temperature
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Pumpkin Cake with Brown Butter Icing

Other Ideas:
Cakes, Pumpkin
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 2/3 cups all-purpose flour, plus more for pan
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup Pumpkin Puree, or canned
  • 1/2 cup warm (110 degrees) milk
  • Brown Butter Icing
  • Caramelized Walnut Halves
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Vacherin with Whipped Cream and Mixed Berries

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Devil's Food Cupcakes

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