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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Melon with Beaumes-de-Venise

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Coffee Creme Brulee

Other Ideas:
Coffee, Cream, Creme brulee, French
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Chocolate-Marshmallow Treats

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Cinnamon-Almond Cream

Other Ideas:
Make-ahead, Pastry cream
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Chocolate-Chestnut Mousse Cake

Ingredients
  • Vegetable oil, for pan
  • 1 jar (7.4 ounces) peeled roasted chestnuts
  • 1 cup whole milk
  • 1/4 cup plus 1 tablespoon light-brown sugar
  • Pinch of coarse salt
  • 3 large egg yolks
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter, room temperature
  • 2 ounces bittersweet chocolate (preferably 61 percent cacao), melted and slightly cooled, plus more for shavings
  • 1 1/2 cups cold heavy cream
  • 24 chocolate wafer cookies (from 1 package)
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Rum-Glazed Banana Tartlets

Time:20 mins
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Pistachio Cupcakes with Raspberries

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Honey-Gingerbread Cookies

Ingredients
  • 5 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon freshly grated nutmeg
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup honey
  • 1/2 cup unsulfured molasses
  • Royal Icing
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Uncle Scott's S'Mores

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Raspberry-Rhubarb Biscuit Cobblers

Other Ideas:
Cobblers, Raspberries, Rhubarb
Ingredients
  • 1 pint (about 12 ounces) fresh raspberries
  • 1 1/2 pounds rhubarb, trimmed and cut diagonally into 3/4-inch pieces
  • 1 1/2 cups sugar
  • 1/3 cup instant tapioca
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • 1/2 teaspoon, plus 1 pinch salt
  • 1 cup all-purpose flour
  • 1/3 cup cake flour, (not self-rising)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons unsalted butter, cold, cut into small pieces
  • 3/4 cup plain whole-milk yogurt
  • 2 to 3 tablespoons heavy cream
  • Sanding sugar, for sprinkling
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