No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

MORE

Maple-Pecan Bread Pudding

Time:1 hour
Ingredients
  • Butter, room temperature, for baking dish
  • 1 baguette (8 ounces), thinly sliced
  • 2 cups half-and-half
  • 2 large eggs
  • 2/3 cup pure maple syrup (preferably Grade B), plus more for serving
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pecans, roughly chopped
  • Heavy cream, for serving (optional)
expand

Chocolate Witch Hats

expand

Wicked Witch Cupcakes

Other Ideas:
Candy, Cupcakes, Fillings
expand

Peanut Brittle

Other Ideas:
Brittle, Peanuts
Ingredients
  • 3 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 4 1/2 cups salted, fresh roasted peanuts (about 1 pound, 7 ounces), skinned
  • 4 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons baking soda
  • Nonstick vegetable oil spray
expand

Pumpkin Whoopie Pies with Cream-Cheese Filling

Ingredients
  • 3 cups all-purpose flour
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cloves
  • 2 cups firmly packed dark-brown sugar
  • 1 cup vegetable oil
  • 3 cups pumpkin puree, chilled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
expand

Devil's Food Cake

Ingredients
  • 6 tablespoons unsweetened Dutch-process cocoa powder
  • 1 1/2 cups (3 sticks) unsalted butter, plus more for pan
  • 1 1/4 cups unsweetened Dutch-process cocoa powder
  • 6 tablespoons hot water
  • 1 1/4 cups hot water
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • 1 1/4 teaspoons coarse salt
  • Generous pinch of coarse salt
  • 1 teaspoon baking powder
  • 1 pound semisweet chocolate, melted and cooled
  • 1 teaspoon baking soda
  • 2 1/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 1 cup sour cream
expand

Blondie Recipe

Other Ideas:
All-American, Blondies
Ingredients
  • 13 tablespoons unsalted butter, softened, plus more for pan
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups packed light-brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
expand

Pumpkin Pie

Time:4 hours 30 mins
Ingredients
  • 1/2 cup reduced-fat sour cream
  • 2/3 cup all-purpose flour
  • 1 1/2 cups canned pumpkin puree (not pumpkin-pie filling)
  • 4 teaspoons to 2 tablespoons sugar
  • 1/3 cup whole-wheat flour
  • 2 large eggs
  • 1 teaspoon sugar
  • 1/2 cup pure maple syrup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) cold butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 teaspoons cider vinegar
  • 2 tablespoons ice water
expand

Chocolate-Peanut Butter Pie

Ingredients
  • 1 3/4 cups chocolate wafer crumbs (from about 36 cookies)
  • 6 tablespoons unsalted butter, melted
  • 3 tablespoons packed dark-brown sugar
  • Pinch of salt
  • 6 ounces cream cheese, room temperature
  • 3/4 cup confectioners' sugar
  • 1 teaspoon coarse salt
  • 1 1/4 cups smooth peanut butter
  • 1 tablespoon pure vanilla extract
  • 2 cups heavy cream
  • 1 ounce dark chocolate, melted, for decorating
  • 2 tablespoons smooth peanut butter, melted, for decorating
expand

Brownie Recipe

expand

advertisement

advertisement

advertisement

advertisement