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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Nectarine Upside-Down Cake

Time:1 hour 45 mins
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/2 cup dark-brown sugar
  • 4 cups frozen nectarines, thawed and cut into bite-size pieces
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup plain Greek yogurt
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Banana Pudding Parfaits

Time:1 hour 15 mins
Ingredients
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups milk
  • 4 large egg yolks
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon pure vanilla extract
  • 2 bananas, plus more for garnish
  • 12 shortbread or other vanilla-flavored cookies (4 to 5 ounces total), crumbled, plus more for garnish
  • Sweetened whipped cream, for garnish
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Pecan Fudge Brownies

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 1 ounce semisweet chocolate, coarsely chopped
  • 1 cup packed dark-brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans, coarsely chopped
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Banana Galettes

Time:35 mins
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Raspberry Trifle

Time:20 mins
Ingredients
  • 1/3 cup sweetened flaked coconut
  • 1/4 cup dry sherry
  • 2 packages frozen raspberries (12 ounces each), thawed
  • 2 teaspoons grated lemon zest
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices
  • 1/3 cup sliced almonds, coarsely chopped
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Steamed Chocolate Sponge Pudding

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Cornmeal-Thyme Cookies

Other Ideas:
Cornmeal, Drop cookies, Thyme
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Glazed Lemon Blueberry Cake

Other Ideas:
Blueberries, Coffeecake, Lemons
Ingredients
  • 1 cup unsalted butter, room temperature, plus more for baking pan
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 1/2 tablespoons freshly grated lemon zest, (3 large lemons)
  • 2 1/2 tablespoons freshly squeezed lemon juice, (2 lemons)
  • 1 cup fresh blueberries
  • 1/2 cup confectioners' sugar
  • 1/2 cup freshly squeezed lemon juice, (4 lemons)
  • 3 tablespoons freshly grated lemon zest, (3 lemons)
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Golden Pear Cream Puffs

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Melon with Beaumes-de-Venise

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