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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

New York Crumb Cake

Other Ideas:
All-American, Crumb cake
Ingredients
  • 2 tablespoons canola oil, plus more for pan
  • 4 cups all-purpose flour, plus more for pan
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • Confectioners' sugar, for dusting
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Maple-Praline Sauce

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Chocolate, Banana, and Graham Cracker Icebox Cake

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Chocolate Caramel Apples

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Giant Chocolate Chip Cookies

Time:1 hour
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Apricot-Fig Compote

Time:40 mins
Ingredients
  • 1 piece (2 inches) peeled fresh ginger, thinly sliced
  • 1/4 teaspoon fennel seeds
  • 3 green cardamom pods, crushed with the flat side of a large knife, seeds reserved and pods discarded
  • 2 tea bags, English breakfast or other black tea
  • 6 ounces (about 1 cup) dried apricots, halved
  • 2 ounces (about 1/3 cup) dried black figs, stemmed and quartered
  • 1/4 cup sugar
  • Plain whole-milk yogurt, preferably Greek, for serving
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Classic Cannoli

Other Ideas:
Italian, Ricotta, Sweet pastries
Ingredients
  • 2 3/4 cups (22 ounces) fresh ricotta cheese
  • 2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons granulated sugar
  • 3/4 cup confectioners' sugar
  • 1 teaspoon unsweetened Dutch-process cocoa powder
  • 3 tablespoons mini semisweet chocolate chips
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon finely grated orange zest
  • 3/4 cup sweet Marsala wine
  • 1/4 teaspoon fresh lemon juice
  • 3 tablespoons vegetable oil
  • 1 large egg white, lightly beaten
  • 4 ounces semisweet chocolate (preferably 61 percent cacao)
  • 1/2 cup shelled unsalted pistachios, finely chopped
  • Confectioners' sugar, for dusting
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American Flag Tart

Ingredients
  • 2 recipes Pate Sucree Pate Sucree
  • Creme Fraiche Filling
  • 4 ounces semisweet chocolate
  • 1/2 cup apricot jam, for glazing blueberries
  • 1/2 cup raspberry jam, for glazing raspberries
  • 2 tablespoons water
  • 2 pints red raspberries
  • Confectioners' sugar, for dusting
  • 1 pint blueberries, picked over
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Raspberry-Rhubarb Sorbet

Other Ideas:
Raspberries, Rhubarb, Sorbet
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Strawberry Layer Cake

Time:4 hours 25 mins
Other Ideas:
Layer cake, Strawberries
Ingredients
  • 2 pounds strawberries, sliced 1/3 inch thick
  • 2 sticks unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon baking soda
  • Coarse salt
  • Coarse salt
  • 2 cups cold heavy cream
  • 1 3/4 cups granulated sugar
  • 3 tablespoons confectioners' sugar, plus more for dusting
  • 4 large eggs, room temperature
  • 1 1/2 cups store-bought or homemade Rhubarb Jam or strawberry jam
  • 1 1/3 cups low-fat buttermilk, room temperature
  • 1 tablespoon pure vanilla extract
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