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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Vinarterta

Other Ideas:
European, Make-ahead, Prunes, Torte
Ingredients
  • 2 pounds pitted prunes
  • 4 cups all-purpose flour, plus more for surface
  • 2 teaspoons baking powder
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon pure vanilla extract
  • Confectioners' sugar, for dusting
  • 1 tablespoon plus 1 teaspoon whole milk
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Pear Batter Cake

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Mixed-Berry Slump

Ingredients
  • 7 1/2 ounces blueberries (1 1/2 cups)
  • 6 ounces raspberries or blackberries (1 1/2 cups)
  • 12 strawberries, hulled, and halved or quartered if large (1 1/2 cups)
  • 1/2 cup plus 2 tablespoons packed light-brown sugar
  • 1/4 cup plus 1 tablespoon water
  • 1/2 vanilla bean, split and scraped, pod reserved
  • Salt
  • 1 tablespoon cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 cup buttermilk
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New York Crumb Cake

Other Ideas:
All-American, Crumb cake
Ingredients
  • 2 tablespoons canola oil, plus more for pan
  • 4 cups all-purpose flour, plus more for pan
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • Confectioners' sugar, for dusting
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Maple-Praline Sauce

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Chocolate, Banana, and Graham Cracker Icebox Cake

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Chocolate Caramel Apples

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Giant Chocolate Chip Cookies

Time:1 hour
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Apricot-Fig Compote

Time:40 mins
Ingredients
  • 1 piece (2 inches) peeled fresh ginger, thinly sliced
  • 1/4 teaspoon fennel seeds
  • 3 green cardamom pods, crushed with the flat side of a large knife, seeds reserved and pods discarded
  • 2 tea bags, English breakfast or other black tea
  • 6 ounces (about 1 cup) dried apricots, halved
  • 2 ounces (about 1/3 cup) dried black figs, stemmed and quartered
  • 1/4 cup sugar
  • Plain whole-milk yogurt, preferably Greek, for serving
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Classic Cannoli

Other Ideas:
Italian, Ricotta, Sweet pastries
Ingredients
  • 2 3/4 cups (22 ounces) fresh ricotta cheese
  • 2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons granulated sugar
  • 3/4 cup confectioners' sugar
  • 1 teaspoon unsweetened Dutch-process cocoa powder
  • 3 tablespoons mini semisweet chocolate chips
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon finely grated orange zest
  • 3/4 cup sweet Marsala wine
  • 1/4 teaspoon fresh lemon juice
  • 3 tablespoons vegetable oil
  • 1 large egg white, lightly beaten
  • 4 ounces semisweet chocolate (preferably 61 percent cacao)
  • 1/2 cup shelled unsalted pistachios, finely chopped
  • Confectioners' sugar, for dusting
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