No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Tiramisu

Other Ideas:
Eggs, Italian, Mascarpone, Tiramisu
expand

Rainbow Sorbet Cake

expand

Rainbow Cake

Ingredients
  • Vegetable shortening
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 2 1/3 cups sugar
  • 5 large egg whites, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups milk, room temperature
  • Red, orange, yellow, green, blue, and purple gel food coloring
  • Lemony Swiss Meringue Buttercream
expand

Pineapple-Mango Upside-Down Cake

Ingredients
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature, plus more for pan
  • 1 medium ripe pineapple (about 3 1/2 pounds), peeled and cut crosswise into 1/4-inch-thick slices
  • 1 medium ripe mango (about 3/4 pound), peeled
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
expand

Pineapple Upside-Down Cakes

Ingredients
  • 1/4 cup sugar, plus 1 teaspoon for sprinkling
  • Four 1/4-inch-thick slices fresh pineapple, peeled and cored
  • 1/2 cup sifted cake flour
  • 1/2 teaspoon baking powder
  • Pinch of kosher salt
  • 2 tablespoons vegetable oil
  • 3 tablespoons frozen pineapple juice concentrate, at room temperature
  • 1/4 teaspoon pure vanilla extract
  • 2 large egg whites
  • 1 tablespoon sifted confectioners' sugar
expand

Peanut Butter and Jelly Fudge

Ingredients
  • 2 tablespoons unsalted butter, chilled, plus more for pan
  • 3 tablespoons light corn syrup
  • 1 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 3/4 cup milk
  • 1 pinch baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons red-currant, or Concord grape jelly
expand

Colorful Rainbow Cake, Part 2

expand

Pineapple Upside Down Cake

expand

Apple Brown Betty and Upside Down Pineapple Cake

expand

advertisement

advertisement

advertisement

advertisement