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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Frozen Key Lime Pie

Ingredients
  • 1 1/2 cups graham cracker crumbs, (about 15 crackers)
  • 6 tablespoons unsalted butter, melted and cooled
  • 6 large egg yolks
  • 1 cup freshly squeezed key lime juice
  • 2 cans (14 ounces) sweetened condensed milk
  • 1 tablespoon finely grated Key lime zest
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • Nora Ephron's Whipped Cream, or Meringue, for serving
  • Meringue Topping, optional, for serving
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Phyllo Cups with Cappuccino Cream

Time:30 mins
Other Ideas:
Cream, Easy recipes, Espresso, Phyllo
Ingredients
  • 3 sheets frozen phyllo dough, thawed
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon instant espresso powder
  • 1 cup cold heavy cream
  • 2 tablespoons sweetened condensed milk
  • 1/4 teaspoon ground cardamom or cinnamon
  • Coarse salt
  • 1/2 teaspoon unsweetened cocoa powder
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Cream-Filled Chocolate Cupcakes

Time:1 hour 45 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for muffin tins
  • 3/4 cup unsweetened cocoa powder, plus more for muffin tins
  • 2 cups all-purpose flour, (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream, room temperature
  • 1 1/2 cups marshmallow creme (7.5-ounce jar)
  • 1/2 cup (1 stick) unsalted butter, room temperature
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Lardy Cake

Ingredients
  • Sour Lardy Cake Dough
  • All-purpose flour, for dusting
  • 2 tablespoons ground ginger
  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground mace
  • 6 cups mixed dried fruit, such as currants, cranberries, and golden raisins
  • 8 ounces pure vegetable shortening
  • 1 1/2 cups turbinado or packed light-brown sugar
  • 1/2 cup apricot jam
  • 1/4 cup cognac
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Roasted Pears and Dried Fruit

Time:1 hour
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Ginger Pumpkin Pudding Cakes

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for the pans
  • 2 ounces fresh ginger, peeled, sliced into 1/2-inch pieces
  • 1/2 cup dark molasses
  • 1/2 teaspoon baking soda
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1 1/2 teaspoons baking powder
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 3/4 cup Pumpkin Purée Pumpkin Puree
  • Whipped cream, for serving
  • Candied ginger, for garnish (optional)
  • Fresh mint, for garnish (optional)
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Ice Cream with Rum-Raisin Sauce

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Salt-Roasted Pears with Caramel Sauce

Other Ideas:
Bosc pears, Fruit desserts, Salt
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Brown Sugar Angel Food Cake with Candied Citrus Slices

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