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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Jasmine Rice Pudding

Ingredients
  • 1 cup whole milk
  • 1 1/2 cups skim milk
  • 1 cup canned unsweetened coconut milk
  • 1 cinnamon stick
  • 1 vanilla bean, halved lengthwise, seeds scraped out, seeds and pod reserved or 2 teaspoons pure vanilla extract
  • 1 teaspoon salt
  • 1 1/4 cups uncooked jasmine rice, rinsed and drained
  • 3/4 cup sugar
  • 1/4 cup raisins, soaked in rum or water and drained
  • 1 1/4 cups heavy whipping cream
  • 1 teaspoon freshly grated lime zest
  • Passion fruit sorbet (optional)
  • Passion fruit seeds, for garnish (optional)
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Individual Fig or Apricot Steamed Puddings

Ingredients
  • 1 1/2 stemmed dried pounds (about 84) Black Mission figs, to make about 4 cups or 2 pounds dried, or whole or halved apricots to make about 4 cups
  • 1/2 cup brandy
  • 1 cup (2 sticks) unsalted butter, room temperature, plus 2 tablespoons, melted, for buttering molds
  • 2 cups packed dark-brown sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 2 cups milk
  • 1/2 cup apricot jam
  • Brandy Sauce
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Grape Tarts

Time:50 mins
Other Ideas:
Fruit tarts, Grapes, Puff pastry
Ingredients
  • All-purpose flour, for work surface
  • 1/2 standard package frozen puff pastry (about 8 1/2 ounces), thawed
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 2 cups red and green seedless grapes (about 3/4 pound)
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • Sanding sugar, for sprinkling
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Lemony Angel Food Cake

Ingredients
  • 1/2 cup fresh lemon juice
  • 1 cup sifted cake flour, (not self-rising)
  • 2 cups sugar
  • 1/2 cup sugar
  • 1 1/2 cups sugar
  • 2 cups water
  • 12 large egg whites
  • 1 tablespoon cake flour (not self-rising)
  • 6 lemons
  • 2 tablespoons finely grated lemon zest
  • 1/4 teaspoon salt
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 1/2 cups heavy cream, chilled
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
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Rustic Nectarine Tart

Time:1 hour 20 mins
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Ghostly Bat and Cat Cookies

Time:2 hours
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • Small candies or sprinkles, for decorating (optional)
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Caramel Applesauce

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Grapefruit Upside-Down Cake

Time:1 hour 15 mins
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 3/4 cup packed light-brown sugar
  • 2 small pink grapefruit
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • Whipped cream, (optional)
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Baked Hawaii

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Individual Chocolate Mousse

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