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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1120 videos, and more

Mint-Chocolate Chip Gelato

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Maple Cream Cheese Frosting

Other Ideas:
Cream cheese, Maple syrup
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Cocoa Buttermilk Cake with Scrolled Tuiles

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pans
  • 1 1/4 cups unsweetened Dutchprocess cocoa powder, plus more for pans
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 3/4 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups low-fat buttermilk
  • Chocolate Frosting
  • Scrolled Tuiles
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Tropical Fruit In Ginger Syrup

Time:20 mins
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Candy-Stripe Cookie Sticks

Ingredients
  • 8 large egg whites
  • 2 cups sugar
  • 2 cups all-purpose flour
  • Pinch of coarse salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
  • 1/4 cup plus 2 tablespoons heavy cream
  • 1 teaspoon pure vanilla extract
  • Red gel-paste food coloring
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Individual Red, White, and Blueberry Layer Cakes

Ingredients
  • 1 tablespoon fresh lemon juice
  • 8 ounces (2 cups) small raspberries
  • 2 pounds plus 4 ounces (4 1/2 cups) cream cheese, softened
  • 1 pound plus 2 ounces blueberries (about 5 cups)
  • 2/3 cup confectioners' sugar, sifted
  • 8 ounces (2 cups) blueberries
  • 3 tablespoons honey
  • 1 1/4 teaspoons coarse salt
  • 1 cup whole-milk Greek yogurt (substitute sour cream or creme fraiche)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups fine-ground blue cornmeal
  • 1/2 teaspoon coarse salt
  • 1 cup heavy cream, whipped to medium-stiff peaks
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 8 ounces (1 cup) unsalted butter, softened, plus more for pans
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 cup whole-milk Greek yogurt (substitute sour cream or creme fraiche)
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Trompe l'Oeil Easter-Egg Cakes

Other Ideas:
Berries, Cakes, Stone fruit
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 3/4 cup plus 3 tablespoons all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest from 1/2 lemon
  • 3 large eggs, room temperature
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Colored Butter Glaze
  • 3 tablespoons confectioners' sugar
  • 1/2 cup Lemon Curd Lemon Curd
  • 7 cups assorted fruit, like strawberries, blueberries, blackberries, raspberries, peaches, apricots, and cherries, cut into bite-size pieces
  • 3 tablespoons Grand Marnier
  • 24 mint leaves, for garnish
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Roberta Heart

Ingredients
  • Unsalted butter, for pan
  • 1 1/2 tablespoons instant espresso powder
  • 6 tablespoons hot water
  • 24 ounces semisweet chocolate, coarsely chopped
  • 6 tablespoons dark rum
  • 9 large eggs
  • 3/4 cup granulated sugar
  • 1 1/2 cups heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 tablespoon pure vanilla extract
  • Sweetened whipped cream, for garnish (optional)
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Thumbprint Cookies

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Shortbread Tombstones

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